Nutraceutical potential of tinctures from fruits, green husks, and leaves of Juglans regia L.

The Scientific World Journal

Volumn 2014, Issue , 2014, Pages

  Gawlik Dziki, Urszula ^a   Durak, Agata ^a   Pecio, Łukasz ^b   Kowalska, Iwona ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b STATE RESEARCH INSTITUTE   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

3 GALACTOSIDE; 3 RHO COUMAROYLQUINIC ACID; 4 CAFFEOYLQUINIC ACID; 4 RHO COUMAROYLQUINIC ACID; ARABINOSIDE; CAFFEIC ACID; CAFFEIC ACID HEROXIDE I; CHLOROGENIC ACID; COUMARIC ACID; FLAVONOID; GALLIC ACID; JUGLANS REGIA EXTRACT; KAEMPFEROL 3 O HEXOSIDE; LINOLEIC ACID; NAPHTHOQUINONE; NUTRACEUTICAL; OXIDOREDUCTASE; PHENOL DERIVATIVE; PLANT EXTRACT; PROTOCATECHUIC ACID; QUERCETIN 3 O DEOXYHEXOSIDE I; QUERCETIN 3 O HEXOSIDE I; QUERCETIN 3 O HEXOSIDE II; QUERCETIN 3 O PENTOSIDE I; QUERCETIN 3 O PENTOSIDE II; QUERCETIN 3 O PENTOSIDE III; QUERCETIN 3 XYLOSIDE; QUERCITRIN; RHO COUMARIC ACID; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; FRUIT; IN VITRO STUDY; JUGLANS REGIA; LIPID OXIDATION; MASS SPECTROMETRY; NONHUMAN; OXIDATIVE STRESS; PHYTOCHEMISTRY; PLANT LEAF; TINCTURE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; DIET SUPPLEMENTATION; LIQUID CHROMATOGRAPHY; PLANT STRUCTURES; WALNUT;

CHROMATOGRAPHY, LIQUID; DIETARY SUPPLEMENTS; JUGLANS; PLANT EXTRACTS; PLANT STRUCTURES;

EID: 84896897349     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2014/501392     Document Type: Article

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