Synthesis of Cr(III)-morin complex: Characterization and antioxidant study

The Scientific World Journal

Volumn 2014, Issue , 2014, Pages

  Panhwar, Qadeer K ^a   Memon, Shahabuddin ^a  

^a UNIVERSITY OF SINDH   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CHROMIUM; MORIN; BIS(MORIN)CHROMIUM(III); CHROMIUM DERIVATIVE; COORDINATION COMPOUND; FLAVONE DERIVATIVE; FLAVONOID;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; COMPLEX FORMATION; DRUG SYNTHESIS; FOURIER TRANSFORM INFRARED PHOTOACOUSTIC SPECTROSCOPY; MELTING POINT; NUCLEAR MAGNETIC RESONANCE; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; CHROMIUM; CHROMIUM COMPOUNDS; COORDINATION COMPLEXES; FLAVONES; FLAVONOIDS;

EID: 84896878868     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2014/845208     Document Type: Article

References (46)

1. Manthey J. A., Grohmann K., Guthrie N., Biological properties of citrus flavonoids pertaining to cancer and inflammation. Current Medicinal Chemistry 2001 8 2 135 153 2-s2.0-0035001464
2. Ohshima H., Yoshie Y., Auriol S., Gilibert I., Antioxidant and pro-oxidant actions of flavonoids: effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion. Free Radical Biology and Medicine 1998 25 9 1057 1065 2-s2.0-0032401588 10.1016/S0891-5849(98)00141-5
3. Bocco A., Cuvelier M.-E., Richard H., Berset C., Antioxidant activity and phenolic composition of citrus peel and seed extracts. Journal of Agricultural and Food Chemistry 1998 46 6 2123 2129 2-s2.0-0000087917
4. Bouhamidi R., Prévost V., Nouvelot A., High protection by grape seed proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation. Comptes Rendus de l'Academie des Sciences II 1998 321 1 31 38 2-s2.0-0031884778 10.1016/S0764-4469(97)89623-0
5. Korkina L. G., Afanas'ev I. B., Antioxidant and chelating properties of flavonoids. Advances in Pharmacology 1997 38 151 163 2-s2.0-0030637072
6. Temerk Y. M., Ibrahim M. S., Kotb M., Square-wave cathodic adsorptive stripping voltammetric determination of 3-hydroxyflavone, morin and hesperidin in bulk form and biological fluids in absence and presence of Cu(II). Journal of the Brazilian Chemical Society 2011 22 11 2056 2064 2-s2.0-81155152094
7. Tan M., Zhu J., Pan Y., Chen Z., Liang H., Liu H., Wang H., Synthesis, cytotoxic activity, and DNA binding properties of copper (II) complexes with hesperetin, naringenin, and apigenin. Bioinorganic Chemistry and Applications 2009 2009 9 2-s2.0-70449346930 10.1155/2009/347872 347872
8. Al-Numair K. S., Chandramohan G., Veeramani C., Alsaif M. A., Morin, a flavonoid, prevents lysosomal damage in experimental myocardial ischemic rats. Journal of Medicinal Plants Research 2012 6 18 3445 3449
9. Kühnau J., The flavonoids. A class of semi-essential food components: their role in human nutrition. World Review of Nutrition and Dietetics 1976 24 117 191 2-s2.0-0016906546
10. Middleton E. Jr., Kandaswami C., Theoharides T. C., The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacological Reviews 2000 52 4 673 751 2-s2.0-0033637140
11. Subash S., Subramanian P., Effect of morin on the levels of circulatory liver markers and redox status in experimental chronic hyperammonaemic rats. Singapore Medical Journal 2008 49 8 650 655 2-s2.0-51349092917
12. Szejtli J., Introduction and general overview of cyclodextrin chemistry. Chemical Reviews 1998 98 5 1743 1753 2-s2.0-0346461917
13. Park D., Yun Y.-S., Park J. M., XAS and XPS studies on chromium-binding groups of biomaterial during Cr(VI) biosorption. Journal of Colloid and Interface Science 2008 317 1 54 61 2-s2.0-36148946037 10.1016/j.jcis.2007.09.049
14. Aroua M. K., Zuki F. M., Sulaiman N. M., Removal of chromium ions from aqueous solutions by polymer-enhanced ultrafiltration. Journal of Hazardous Materials 2007 147 3 752 758 2-s2.0-34547171719 10.1016/j.jhazmat.2007.01.120
15. Ewais H. A., Dahman F. D., Abdel-Khalek A. A., Inner-sphere oxidation of ternary iminodiacetatochromium(III) complexes involving DL-valine and L-arginine as secondary ligands. Isokinetic relationship for the oxidation of ternary iminodiacetato-chromium(III) complexes by periodate. Chemistry Central Journal 2009 3 1, article 3 2-s2.0-67649210880 10.1186/1752-153X-3-3
16. Gabriel K., Salifoglou A., A chromium(iii)-citrate complex from aqueous solutions. Journal of Agroalimentary Processes and Technologies 2005 11 57 60
17. Dehghan G., Khoshkam Z., Tin(II)-quercetin complex: synthesis, spectral characterisation and antioxidant activity. Food Chemistry 2012 131 2 422 426 2-s2.0-80054897459 10.1016/j.foodchem.2011.08.074
18. Tan M., Liu Y., Luo X., Chen Z., Liang H., Antioxidant activities of plumbagin and its Cu(II) complex. Bioinoganic Chemistry and Applications 2011 2011 5 898726 10.1155/2011/898726
19. Oyaizu M., Studies on product of browning reaction prepared from glucose amine. Japanese Journal of Nutrition 1986 44 6 307 315
20. Ensafi A. A., Hajian R., Ebrahimi S., Study on the interaction between morin-Bi(III) complex and DNA with the use of methylene blue dye as a fluorophor probe. Journal of the Brazilian Chemical Society 2009 20 2 266 276 2-s2.0-61949264364
21. Cornard J. P., Merlin J. C., Spectroscopic and structural study of complexes of quercetin with Al(III). Journal of Inorganic Biochemistry 2002 92 1 19 27 2-s2.0-0037201690 10.1016/S0162-0134(02)00469-5
22. Mladěnka P., Macáková K., Filipský T., Zatloukalová L., Jahodář L., Bovicelli P., Silvestri I. P., Hrdina R., Saso L., In vitro analysis of iron chelating activity of flavonoids. Journal of Inorganic Biochemistry 2011 105 5 693 701 2-s2.0-79953036116 10.1016/j.jinorgbio.2011.02.003
23. Sun S., Chen W., Cao W., Zhang F., Song J., Tian C., Research on the chelation between quercetin and Cr(III) ion by density functional theory (DFT) method. Journal of Molecular Structure 2008 860 1-3 40 44 2-s2.0-44749085028 10.1016/j.theochem.2008.03.020
24. 3+ in methanol. Polyhedron 2007 26 1 6 10 2-s2.0-33751432410 10.1016/j.poly.2006.07.032
25. Wang L., Tu Y.-C., Lian T.-W., Hung J.-T., Yen J.-H., Wu M.-J., Distinctive antioxidant and antiinflammatory effects of flavonols. Journal of Agricultural and Food Chemistry 2006 54 26 9798 9804 2-s2.0-33846531384 10.1021/jf0620719
26. Kuntić V., Malešev D., Radović Z., Vukojević V., Spectrophotometric investigation of the complexing reaction between rutin and titanyloxalate anion in 50% ethanol. Monatshefte fur Chemie 2000 131 7 769 777 2-s2.0-0008626740
27. Qi Z., Liufang W., Xiang L., Synthesis, characterization and antitumour properties of metal(II) solid complexes with morin. Transition Metal Chemistry 1996 21 1 23 27 2-s2.0-0002549439
28. Panhwar Q. K., Memon S., Synthesis and evaluation of antioxidant and antibacterial properties of morin complexes. Journal of Coordination Chemistry 2011 64 12 2117 2129
29. Kopacz M., Woźnicka E., Complexes of La(III), Sm(III), Tb(III), Dy(III), Ho(III) and Er(III) ions with morin. Polish Journal of Chemistry 2004 78 4 521 528 2-s2.0-2342477134
30. Panhwar Q. K., Memon S., Synthesis and properties of zirconium(IV) and molybdate(II) morin complexes. Journal of Coordination Chemistry 2012 65 7 1130 1143 2-s2.0-84859193488 10.1080/00958972.2012.668617
31. Woźnicka E., Kopacz M., Umbreit M., Kłos J., New complexes of La(III), Ce(III), Pr(III), Nd(III), Sm(III), Eu(III) and Gd(III) ions with morin. Journal of Inorganic Biochemistry 2007 101 5 774 782 2-s2.0-34047139377 10.1016/j.jinorgbio.2007.01.005
32. 1H NMR and spectroscopic studies of biologically active yttrium (III)-flavonoid complexes. Main Group Chemistry 2008 7 2 133 145 2-s2.0-70350156861 10.1080/10241220802357139
33. 1H NMR molecular spectroscopic studies on biologically anti-oxidant active paramagnetic lanthanide(III)-chrysin complexes. Main Group Chemistry 2008 7 1 43 56 2-s2.0-70350154760 10.1080/10241220801912637
34. Panhwar Q. K., Memon S., Bhanger M. I., Synthesis, characterization, spectroscopic and antioxidation studies of Cu(II)-morin complex. Journal of Molecular Structure 2010 967 1-3 47 53 2-s2.0-77149168463 10.1016/j.molstruc. 2009.12.037
35. Pyrzynska K., Pȩkal A., Flavonoids as analytical reagents. Critical Reviews in Analytical Chemistry 2011 41 4 335 345 2-s2.0-80052888540 10.1080/10408347.2011.607077
36. Burda S., Oleszek W., Antioxidant and antiradical activities of flavonoids. Journal of Agricultural and Food Chemistry 2001 49 6 2774 2779 2-s2.0-0034846868
37. Rice-Evans C. A., Miller N. J., Paganga G., Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine 1996 20 7 933 956 2-s2.0-0029888128 10.1016/0891-5849(95)02227-9
38. Bors W., Heller W., Michel C., Saran M., Flavonoids as antioxidants: determination of radical-scavenging efficiencies. Methods in Enzymology 1990 186 343 355 2-s2.0-0025004502 10.1016/0076-6879(90)86128-I
39. Marković Z., Milenković D., Orović J., PM6 and DFT study of free radical scavenging activity of morin. Food Chemistry 2012 134 1 1754 1760
40. van Acker S. A. B. E., van den Berg D.-J., Tromp M. N. J. L., Griffioen D. H., Van Bennekom W. P., Van Der Vijgh W. J. F., Bast A., Structural aspects of antioxidant activity of flavonoids. Free Radical Biology and Medicine 1996 20 3 331 342 2-s2.0-0029921813 10.1016/0891-5849(95)02047-0
41. Fiorani M., de Sanctis R., de Bellis R., Dachà M., Intracellular flavonoids as electron donors for extracellular ferricyanide reduction in human erythrocytes. Free Radical Biology and Medicine 2002 32 1 64 72 2-s2.0-0036139979 10.1016/S0891-5849(01)00762-6
42. Kostyuk V. A., Potapovich A. I., Vladykovskaya E. N., Korkina L. G., Afanasèv I. B. A., Influence of metal ions on flavonoid protection against asbestos-induced cell injury. Archives of Biochemistry and Biophysics 2001 385 1 129 137 2-s2.0-0034775554 10.1006/abbi.2000.2118
43. Zhang W.-M., Li B., Han L., Zhang H.-D., Antioxidant activities of extracts from areca (Areca catectu L.) flower, husk and seed. African Journal of Biotechnology 2009 8 16 3887 3892 2-s2.0-70349189392
44. Walia H., Singh R., Kumar S., Arora S., Effect of fractionation on antiradical efficacy of ethyl acetate extract of Terminalia chebula Retz. African Journal of Pharmacy and Pharmacology 2010 4 5 276 285 2-s2.0-77954683317
45. Koksal E., Bursal E., Dikici E., Tozoglu F., Gülçin I., Antioxidant activity of Melissa officinalis leaves. Journal of Medicinal Plant Research 2011 5 2 217 222 2-s2.0-79951685927
46. Gülçin I., Topal F., Öztürk Sarkaya S. B., Bursal E., Bilsel G., Gören A. C. G., Polyphenol contents and antioxidant properties of Medlar (Mespilu germanica L.). Records of Natural Products 2011 5 3 158 175