Dietary patterns and risk of oral cancer: A factor analysis study of a population in Jakarta, Indonesia

Oral Oncology

Volumn 45, Issue 8, 2009, Pages

  Amtha, Rahmi ^a,b   Zain, Rosnah ^b   Razak, Ishak Abdul ^b   Basuki, Bastaman ^c   Roeslan, Boedi Oetomo ^a   Gautama, Walta ^d   Purwanto, Denni Joko ^d  

^a TRISAKTI UNIVERSITY   (Indonesia)

^b UNIVERSITY OF MALAYA   (Malaysia)

^c UNIVERSITY OF INDONESIA   (Indonesia)

^d Dharmais Cancer Hospital National Cancer Center   (Indonesia)

Author keywords

Dietary patterns; Factor analysis; Indonesia; Jakarta; Oral cancer

Indexed keywords

GLUTAMATE SODIUM;

ADULT; AGED; ARTICLE; BEVERAGE; CANCER RISK; CANNED FOOD; CONTROLLED STUDY; DIET; FACTORIAL ANALYSIS; FAST FOOD; FEMALE; FERMENTED PRODUCT; FOOD INTAKE; GRAIN; HUMAN; INDONESIA; LIPID DIET; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; POPULATION RESEARCH; PRIORITY JOURNAL; QUESTIONNAIRE; SEA FOOD; SNAKE; SUGAR INTAKE; VEGETABLE;

ADULT; AGED; BEVERAGES; CARCINOMA, SQUAMOUS CELL; DIET; EPIDEMIOLOGIC METHODS; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD HABITS; HUMANS; INDONESIA; MALE; MIDDLE AGED; MOUTH NEOPLASMS; YOUNG ADULT;

EID: 67650444764     PISSN: 13688375     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.oraloncology.2009.01.007     Document Type: Article

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