Associations between dietary patterns and head and neck cancer: The Carolina head and neck cancer epidemiology study

American Journal of Epidemiology

Volumn 175, Issue 12, 2012, Pages 1225-1233

  Bradshaw, Patrick T ^a,b   Siega Riz, Anna Maria ^b   Campbell, Marci ^a   Weissler, Mark C ^c   Funkhouser, William K ^c   Olshan, Andrew F ^b,c  

^a University of North Carolina   (United States)

^b IL   (United States)

^c UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Carcinoma, squamous cell; Diet; Factor analysis, statistical; Fruit; Head and neck neoplasms; Meat; Vegetables

Indexed keywords

CANCER; COHORT ANALYSIS; DIET; EPIDEMIOLOGY; FACTOR ANALYSIS; FOOD CONSUMPTION; FRUIT; MEAT; PROTEIN; TUMOR; VEGETABLE;

ADULT; AGED; ARTICLE; DIETARY INTAKE; DIETARY PATTERN; DISEASE ASSOCIATION; FACTORIAL ANALYSIS; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HEAD AND NECK SQUAMOUS CELL CARCINOMA; HUMAN; LARYNX CANCER; LIPID DIET; MAJOR CLINICAL STUDY; MALE; MEAT; POPULATION BASED CASE CONTROL STUDY; RACE DIFFERENCE; SEX DIFFERENCE; UNITED STATES; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; DIET; DIET SURVEYS; FACTOR ANALYSIS, STATISTICAL; FEMALE; HEAD AND NECK NEOPLASMS; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; NORTH CAROLINA; ODDS RATIO; QUESTIONNAIRES;

NORTH CAROLINA; UNITED STATES;

EID: 84862489231     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwr468     Document Type: Article

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