Prophylactic functions of tea catechins

Protective Effects of Tea on Human Health

Volumn , Issue , 2006, Pages 16-24

  Hara, Yukihiko ^a  

^a Mitsui Norin Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84890697858     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (11)

1. Fukuyo, M., Hara, Y. et al. (1986) Nippon Eiyo Shokuryo Gakkaishi/ 39, 495-500.
2. Goto, K. et al. (1998) Annals of Long-Term Care/ 6, 43-48.
3. Hara, Y. (2001) Green Tea-Health Benefits of Applications, 1st edn. Marcel Dekker, New York.
4. Hara, Y. and Ishigami, T. (1989) Nippon Shokuhin Kogyo Gakkaishi/ 36, 996-999.
5. Hara, Y. and Tono-oka, F. (1990) Nippon Eiyo Shokuryo Gakkaishi/ 43, 345-348.
6. Hara, Y. et al. (1989) Nippon Eiyo Shokuryo Gakkaishi/ 42, 39-45.
7. Lam, S., Hara, Y. et al. (2004) In: Proceedings of the/ 2004 International Conference on O-CHA (Tea), Culture and Science, pp. 355-359.
8. Matsumoto, N. et al. (1993) Bioscience, Biotechnology and Biochemistry/ 57, 525-527.
9. Matsuzaki, T. and Hara, Y. (1985) Nippon Nogeikagaku Kaishi/ 59, 129-134.
10. Nakayama, M. et al. (1993) Antiviral Research/ 21, 289-299.
11. Nanjo, F. et al. (1996) Free Radical Biology and Medicine/ 21, 895-902.