Safety evaluation of an extract from Salacia oblonga

Food and Chemical Toxicology

Volumn 41, Issue 6, 2003, Pages 867-874

  Wolf, B W ^a   Weisbrode, S E ^b  

^a ABBOTT LABORATORIES   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Safety; Salacia oblonga; Salacinol extract; Sprague Dawley rats

Indexed keywords

ALKALINE PHOSPHATASE; PLANT EXTRACT; SALACINOL EXTRACT; UNCLASSIFIED DRUG;

ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD CHEMISTRY; BLOOD SAMPLING; CLINICAL CHEMISTRY; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG SAFETY; FEEDING; FOOD INTAKE; FOOD PROCESSING; HEMATOLOGY; HISTOPATHOLOGY; LIQUID; LIVER WEIGHT; MALE; NONHUMAN; ORGAN WEIGHT; PLANT; RAT; SALACIA OBLONGA; SPLEEN WEIGHT; TESTIS WEIGHT; TOXICITY; UREA NITROGEN BLOOD LEVEL;

SALACIA OBLONGA;

EID: 0038402686     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(03)00038-3     Document Type: Article

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