Characterization of wheat bran oil obtained by supercritical carbon dioxide and hexane extraction

Journal of Industrial and Engineering Chemistry

Volumn 18, Issue 1, 2012, Pages 360-363

  Jung, Go Woon ^a   Kang, Hee Moon ^a   Chun, Byung Soo ^a  

^a Pukyong National University   (South Korea)

Author keywords

Antioxidant activity; Hexane; Supercritical carbon dioxide; Wheat bran oil

Indexed keywords

ACID VALUE; ANTIOXIDANT ACTIVITIES; HEXANE EXTRACTION; INDUCTION PERIODS; PEROXIDE VALUE; PRESSURE AND TEMPERATURE; RADICAL SCAVENGING ACTIVITY; RANCIMAT; SEMI-BATCH PROCESS; SOXHLET EXTRACTION; SUPERCRITICAL CARBON DIOXIDES; SURROUNDING ENVIRONMENT; WHEAT BRAN; WHEAT BRAN OIL;

BATCH DATA PROCESSING; CARBON; FURFURAL; HEXANE; SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE;

EID: 84855476843     PISSN: 1226086X     EISSN: 22345957     Source Type: Journal    
DOI: 10.1016/j.jiec.2011.11.094     Document Type: Article

References (27)

1. Antoine C., Peyron S., Pellerin V.L., Abecassis J., Rouau X. J. Cereal Sci. 2004, 39:387.
2. Kwon K.T., Uddin M.S., Jung G.W., Sim J.E., Chun B.S. Int. J. Biol. Life Sci. 2010, 6:117.
3. Jung G.W., Uddin M.S., Kwon K.T., Chun B.S. Afr. J. Biotechnol. 2010, 9:7702.
4. Iqbal S., Bhanger M.I., Anwar F. Lebensm. Wiss. Technol. 2007, 40:361.
5. Li W., Pickard M.D., Beta T. Food Chem. 2007, 104:1080.
6. Hercberg S., Galan P., preziosi P., Alfarez M.J., Vazquez C. Nutrition 1998, 14:513.
7. Rao A.V., Agarwal S. Nutr. Res. 1990, 19:305.
8. Choi D.B., Cho K.A., Na M.S., Choi H.S., Kim Y.O., Lim D.H., Cho S.J., Cho H. J. Ind. Eng. Chem. 2008, 14:765.
9. Bisht S., Sisodia S.S. Int. J. Res. Ayur. Pharm. 2010, 1:33.
10. Kang K.Y., Ahn D.H., Wilkinson G.T., Chun B.S. Korean J. Chem. Eng. 2005, 22:399.
11. Bhattacharjee P., Singhal R.S., Tiwari S.R. J. Food Eng. 2007, 79:892.
12. Hamdan S., Daood H.G., Markus M.T., Illes V. J. Supercrit. Fluids 2008, 44:25.
13. Yoo K.P., Shin H.Y., Noh M.J., You S.S. Korean J. Chem. Eng. 1997, 14:341.
14. Noh M.J., Choi E.S., Kim S.H., Yoo K.P., Choi Y.H., Chin Y.W., Kim J.W. Korean J. Chem. Eng. 1997, 14:109.
15. Chan K.W., Ismail M. J. Food Chem. 2009, 114:970.
16. Corso M.P., Fagundes-Klen M.R., Silva E.A., Filho L.C., Santosc J.N., Freitas L.S., Dariva C. J. Supercrit. Fluids 2010, 52:56.
17. G. Brunner, Springer, New York, USA, 1994.
18. Kim W.J., Veriansyah B., Lee Y.W., Kim J., Kim J.D. J. Ind. Eng. Chem. 2010, 16:425.
19. Chan K.W., Ismail M.J. Food Chem. 2009, 114:970.
20. Diaaz-Reinoso B., Moure A.S., Domianguez H., Parajoa J.C. J. Agric. Food Chem. 2006, 54:2441.
21. Macias-Sanchez M.D., Mantell C., Rodriguez M., de la Ossa E.M., Lubian L.M., Montero O.J. J. Food Eng. 2005, 66:245.
22. Liu G., Xu X., Hao Q., Gao Y. LWT-Food Sci. Technol. 2009, 42:1491.
23. Shao P., Sun P., Ying Y. Food Bioprod. Proc. 2008, 86:227.
24. Wang Y.K., Lin C.I. J. Sep. Purif. Technol. 2006, 51:64.
25. Hsu C.L., Chen W., Weng Y.M., Tseng C.Y. Food Chem. 2003, 83:85.
26. Lee M.K., Uddin M.S., Chun B.S. J. Environ. Biol. 2008, 29:591.
27. Zhou K., Liangli Y. Lebensm. Wiss. Technol. 2004, 37:717.