Antioxidant activity of mulberry fruit extracts

International Journal of Molecular Sciences

Volumn 13, Issue 2, 2012, Pages 2472-2480

  Arfan, Muhammad ^a   Khan, Rasool ^a   Rybarczyk, Anna ^b   Amarowicz, Ryszard ^b  

^a ABDUL WALI KHAN UNIVERSITY   (Pakistan)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Antioxidants; Morus alba; Morus nigra; Mulberry; Phenolic compounds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ACETONE; ANTIOXIDANT; CHLOROGENIC ACID; FLAVONOID; METHANOL; MORUS NIGRA EXTRACT; MULBERRY EXTRACT; PHENOL; PLANT EXTRACT; RUTOSIDE; UNCLASSIFIED DRUG; ANTIOXIDANTS; HYDROXYBENZOATES; PHENOLIC ACID; PHENOLS; PLANT EXTRACTS;

ANTIOXIDANT ACTIVITY; ARTICLE; COLUMN CHROMATOGRAPHY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFECT; DRUG MECHANISM; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYTOCHEMISTRY; ULTRAVIOLET SPECTROSCOPY; CHEMISTRY; DRUG EFFECTS; MORUS; OXIDATION-REDUCTION; SPECTROPHOTOMETRY, ULTRAVIOLET;

MORUS (ANGIOSPERM); MORUS ALBA; MORUS NIGRA;

ACETONE; ANTIOXIDANTS; FRUIT; HYDROXYBENZOATES; METHANOL; MORUS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84857678115     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms13022472     Document Type: Article

References (31)

1. Orban, E.; Ercisli, S. Genetic relationships between selected Turkish mulberry genotypes (Morus spp) based on RAPD markers. Gen. Mol. Res. 2010, 9, 2176-2183.
2. Zhishen, J.; Mengcheng, T.; Jianming, W. The determination of flavonoid contents in mulberry and their scavenging effect on superoxide radicals. Food Chem. 1999, 64, 555-559.
3. Ercisli, S. A short review of the fruit germplasm resources of Turkey. Gen. Res. Crops Evol. 2004, 51, 419-435.
4. Gerasopoulos, D.; Stavroulakis, G. Quality characteristics of four mulberry (Morus spp.) cultivars in the area of Ghania Greece. J. Sci. Food Agric. 1997, 73, 261-264.
5. Katsube, T.; Imawaka, N.; Kawano, Y.; Yamazaki, Y.; Shiwaku, K.; Yamane, Y. Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity. Food Chem. 2006, 97, 25-31.
6. Chen, P.-N.; Chu, S.-C.; Chiou, H.-L.; Kuo, W.-H.; Chiang, C.-L.; Hsieh, Y.-S. Mulberry anthocyanins, cyaniding 3-rutinoside and cyaniding 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line. Cancer Lett. 2006, 235, 248-259.
7. Kang, T.H.; Hur, J.Y.; Kim, H.B.; Ryu, J.H.; Kim, S.Y. Neuroprotective effects of the cyaniding-3-O-β-glucopyranoside isolated from mulberry fruit against cerebral ischemia. Neurosci. Lett. 2006, 391, 168-172.
8. Ercisli, S.; Emine, O. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chem. 2007, 103, 1380-1384.
9. Chu, Q.; Lin, M.; Tian, X.; Ye, J. Study on capillary electrophoresis-amperometric detection profiles of different parts of Morus alba L. J. Chromatogr. A 2006, 1116, 286-290.
10. Harauma, A.; Murayama, T.; Ikeyama, K.; Sano, H.; Arai, K.; Takano, R.; Kita, T.; Hara, S.; Kamei, K.; Yokode, M. Mulbery leaf powder prevent atherosclerosis in apolipoprotein E-deficient mice. Biochem. Biophys. Res. Commun. 2007, 358, 751-756.
11. Murakami, A.; Jiwajinda, S.; Koshimizu, K.; Ohigashi, H. Screening for in vitro anti-tumor promoting activities of edible plants from Thailand. Cancer Lett. 1995, 95, 139-146.
12. Maier, G.G.-A.; Chapman, K.D.; Smith, D.W. Phytoestrogens and floral development in dioecious Maclura pomifera (Raf.) Schneid. and Morus rubra L. (Moraceae). Plant Sci. 1997, 130, 27-40.
13. Guo, C.; Yang, J.; Wei, J.; Li, Y.; Xu, J.; Jiang, Y. Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay. Nutr. Res. 2003, 23, 1719-1726.
14. Arabshahi-Delouee, S.; Urooj, A. Antioxidant properties of various solvent of mulberry (Morus indica L.) leaves. Food Chem. 2007, 102, 1233-1240.
15. Bae, S.-H.; Suh, H.-J. Antioxidant activity of five different mulberry cultivars in Korea. LWT Food Sci. Technol. 2007, 40, 955-962.
16. Biedrzycka, E.; Amarowicz, R. Diet and health. Apple polyphenols as antioxidants. Food Rev. Int. 2008, 24, 235-251.
17. Amarowicz, R.; Pegg, R.B. Legumes as a source of natural antioxidants. Eur. J. Lipid Sci. Technol. 2008, 110, 865-878.
18. Alasalvar, C.; Karamać, M.; Amarowicz, R.; Shahidi, F. Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover. J. Agric. Food Chem. 2006, 54, 4826-4832.
19. Amarowicz, R.; Pegg, R.B.; Rahimi-Moghaddam, P.; Barl, B.; Weil, J.A. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chem. 2004, 84, 551-562.
20. Amarowicz, R.; Karamać, M.; Weidner, S.; Abe, S.; Shahidi, F. Antioxidant activity of wheat caryopses and embryos extracts. J. Food Lipids 2002, 9, 201-210.
21. Imran, M.; Khan, H.; Shah, M.; Khah, R.; Khan, F. Chemical composition and antioxidant activity of certain Morus species. J. Zhejiang Univ. Sci. B 2010, 11, 973-980.
22. Tsai, P.J.; Delva, L.; Yu, T.Y.; Huang, Y.T.; Dufossé, L. Effect of sucrose on the anthocyanin and antioxidant capacity of mulberry extract during high temperature heating. Food Chem. 2005, 38, 1059-1065.
23. Iqbal, S.; Asghar, M.N.; Khan, I.L.; Zia, I. Antioxidant potential profile of extracts from different parts of black mulberry. Asian J. Chem. 2010, 22, 353-363.
24. Koca, I.; Ustun, N.S.; Koca, A.F.; Karadeniz, B. Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits. J. Food Agric. Environ. 2008, 6, 39-42.
25. Zhang, W.; He, I.; Pan, Q.; Han, F.; Duan, C. Separation and character analysis of anthocyanins from mulberry (Morus alba L.) pomace. Czech J. Food Chem. 2011, 29, 268-276.
26. Weidner, S.; Amarowicz, R.; Karamać, M.; Fraczek, E. Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains. Plant Physiol. Biochem. 2000, 38, 595-602.
27. Srivastava, A.; Greenspan, P.; Hartle, D.K.; James, L.; Hargrove, J.L.; Amarowicz, R.; Pegg, R.B. Antioxidant and anti-inflammatory activities of polyphenolics from southeastern U.S. range blackberry cultivars. J. Agric. Food Chem. 2010, 58, 6102-6109.
28. Naczk, M.; Shahidi, F. The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola. Food Chem. 1989, 31, 159-164.
29. Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 1999, 26, 1231-1237.
30. Oyaizu, M. Studies on products of browning reaction-Antioxidative activities of products of browning reaction prepared from glucosamine. Jap. J. Nutr. 1978, 44, 307-315.
31. Crozier, A.; Jensen, E.; Lean, M.E.I.; McDonald, M.S. Quantitative analysis of flavonoids by reverse-phase high performance liquid chromatography. J. Chromatogr. A 1997, 761, 315-321.