Fermented wheat powder induces the antioxidant and detoxifying system in primary rat hepatocytes

PLoS ONE

Volumn 8, Issue 12, 2013, Pages

  La Marca, Margherita ^a   Beffy, Pascale ^b   Pugliese, Annalisa ^a   Longo, Vincenzo ^a  

^a Institute of Agricultural Biology and Biotechnology   (Italy)

^b CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTATHIONE; GLUTATHIONE TRANSFERASE; HEME OXYGENASE 1; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LISOSAN G; MALONALDEHYDE; NATURAL PRODUCT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE (UBIQUINONE); TRANSCRIPTION FACTOR NRF2; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL NUCLEUS; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOSOL; DRUG EFFICACY; DRUG MECHANISM; ENZYME ACTIVITY; FERMENTED PRODUCT; IMMUNOBLOTTING; LIPID PEROXIDATION; LIVER CELL; MICROSOME; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATIVE STRESS; POWDER; PROTEIN LOCALIZATION; RAT; UPREGULATION; WHEAT;

ANIMALS; ANTIOXIDANTS; CELLS, CULTURED; FERMENTATION; HEPATOCYTES; HYDROGEN PEROXIDE; METABOLIC DETOXICATION, PHASE II; NF-E2-RELATED FACTOR 2; NF-KAPPA B; PLANT EXTRACTS; POWDERS; PROTEIN TRANSPORT; RATS; TRITICUM;

EID: 84896707594     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0083538     Document Type: Article

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