Effects of rapeseed and soybean oil dietary supplementation on bovine fat metabolism, fatty acid composition and cholesterol levels in milk

Journal of Dairy Research

Volumn 81, Issue 1, 2014, Pages 120-128

  Altenhofer, Christian ^a   Spornraft, Melanie ^a   Kienberger, Hermine ^a   Rychlik, Michael ^a   Herrmann, Julia ^a   Meyer, Heinrich H D ^a   Viturro, Enrique ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Cholesterol; Fatty acid; Milk fat depression; Rapeseed oil; Soy oil

Indexed keywords

BOVINAE; BRASSICA NAPUS; GLYCINE MAX;

CHOLESTEROL; FAT; FATTY ACID; LACTOSE; MILK PROTEIN; RAPESEED OIL; SOYBEAN OIL; VEGETABLE OIL;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; CATTLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FEMALE; LACTATION; LIPID METABOLISM; METABOLISM; MILK;

ANIMALS; CATTLE; CHOLESTEROL; DIET; DIETARY SUPPLEMENTS; FATS; FATTY ACIDS; FEMALE; LACTATION; LACTOSE; LIPID METABOLISM; MILK; MILK PROTEINS; PLANT OILS; SOYBEAN OIL;

EID: 84896545333     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S002202991300071X     Document Type: Article

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