Principal component and multivariate analysis of milk long-chain fatty acid composition during diet-induced milk fat depression

Journal of Dairy Science

Volumn 91, Issue 2, 2008, Pages 749-759

  Kadegowda, A K G ^a   Piperova, L S ^a   Erdman, R A ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Fatty acid; Milk fat depression; Multivariate analysis; Principal component analysis

Indexed keywords

BOS;

CONJUGATED LINOLEIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; FEMALE; LACTATION; METABOLISM; MILK; PRINCIPAL COMPONENT ANALYSIS; STEREOISOMERISM;

ANIMAL FEED; ANIMALS; CATTLE; FEMALE; LACTATION; LINOLEIC ACIDS, CONJUGATED; MILK; PRINCIPAL COMPONENT ANALYSIS; STEREOISOMERISM;

EID: 39049131733     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0265     Document Type: Article

References (41)

1. AbuGhazaleh, A. A., D. J. Schingoethe, A. R. Hippen, and K. F. Kalscheur. 2003. Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles. J. Dairy Sci. 86:944-953.
2. AbuGhazaleh, A. A., D. J. Schingoethe, A. R. Hippen, and K. F. Kalscheur, 2004. Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time. J. Dairy Sci. 87:1758-1766.
3. Bauman, D. E., and J. M. Griinari. 2001. Regulation and nutritional manipulation of milk fat: Low-fat milk syndrome. Livest. Prod. Sci. 70:15-29.
4. Baumgard, L. H., B. A. Corl, D. A. Dwyer, A. Saebo, and D.E. Bauman. 2000. Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis. Am. J. Physiol. 278:R179-R184.
5. Baumgard, L. H., J. K. Sangster, and D. E. Bauman. 2001. Milk fat synthesis is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA). J. Nutr. 131:1764-1769.
6. Bradford, B. J., and M. S. Allen. 2004. Milk fat responses to a change in diet fermentability vary by production level in dairy cattle. J. Dairy Sci. 87:3800-3807.
7. Chouinard, P. Y., L. Corneau, A. Saebo, and D. E. Bauman. 1999. Milk yield and composition during abomasal infusion of conjugated linoleic acids in dairy cows. J. Dairy Sci. 82:2737-2745.
8. 9-desaturase in lactating cows. Lipids 37:681-688.
9. Donovan, D. C., D. J. Schingoethe, R. J. Baer, J. Ryali, A. R. Hippen, and S. T. Franklin. 2000. Influence of dietary fish oil on conjugated linoleic acid and other fatty acids in milk fat from lactating dairy cows. J. Dairy Sci. 83:2620-2628.
10. Gaynor, P. J., R. A. Erdman, B. B. Teter, J. Sampugna, A. V. Capuco, D. R. Waldo, and M. Hamosh. 1994. Milk fat yield and composition during abomasal infusion of cis or trans octadecenoates in Holstein cows. J. Dairy Sci. 77:157-165.
11. Griinari, M. J., and D. E. Bauman. 1999. Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants. Pages 180-200 in Advances in Conjugated Linoleic Acid Research. M. P. Yurawecz, M. M. Mossoba, J. K. G. Kramer, M. Pariza, and G. J. Nelson, ed. AOCS Press, Champaign, IL.
12. 9-desaturase. J. Nutr. 130:2285-2291.
13. Griinari, J. M., D. A. Dwyer, M. A. McGuire, D. E. Bauman, D. L. Palmquist, and K. V. V. Nurmela. 1998. Trans-octadecenoic acids and milk fat depression in lactating cows. J. Dairy Sci. 81:1251-1261.
14. Jolliffe, I. T. 2002. Principal Component Analysis. 2nd ed. Springer-Verlag New York Inc., New York, NY.
15. Kent, M., and P. Coker. 1992. Vegetation Description and Analysis-A Practical Approach. CRC Press Inc., Boca Raton, FL.
16. Lock, A. L., C. Tyburczy, D. A. Dwyer, K. J. Havartine, F. Destaillats, Z. Mouloungui, L. Candy, and D. E. Bauman. 2007. Trans-10 octadecenoic acid does not reduce milk fat synthesis in dairy cows. J. Nutr. 137:71-76.
17. Loor, J. J., A. Ferlay, A. Oilier, M. Doreau, and Y. Chilliard. 2005a. Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil. J. Dairy Sci. 88:726-740.
18. Loor, J. J., A. Ferlay, A. Ollier, K. Ueda, M. Doreau, and Y. Chilliard. 2005b. High concentrate diets and polyunsaturated oils alter trans and conjugated isomers in bovine rumen, blood, and milk. J. Dairy Sci. 88:3986-3999.
19. Loor, J. J., and J. H. Herbein. 2003. Reduced fatty acid synthesis and desaturation due to exogenous trans-10, cis-12 CLA in cows fed oleic or linoleic oil. J. Dairy Sci. 86:1354-1369.
20. Loor, J. J., J. H. Herbein, and C. E. Polan. 2002. Trans 18:1 and 18:2 isomers in blood plasma and milk fat of grazing cows fed a grain supplement containing solvent-extracted or mechanically extracted soybean meal. J. Dairy Sci. 85:1197-1207.
21. Loor, J. J., F. D. Soriano, X. Lin, J. H. Herbein, and C. E. Polan. 2003. Grazing allowance after the morning or afternoon milking for lactating cows fed a total mixed ration (TMR) enhances vaccenic acid (trans 11-18:1) and rumenic acid (cis-9, trans-11-18:2) in milk fat to different extents. Anim. Feed Sci. Technol. 109:105-119.
22. Loor, J. J., K. Ueda, A. Ferlay, Y. Chilliard, and M. Doreau. 2004. Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acids and conjugated linoleic acids in response to dietary forage: Concentrate ratio and linseed oil in dairy cows. J. Dairy Sci. 87:2472-2485.
23. Newbold, J. R., K. L. Robertshaw, and H. W. Morris. 1998. Association between concentrations of fat and intermediates of ruminal biohydrogenation in milk of dairy cows. Abstract 224 in Proc. Br. Soc. Anim. Sci. BSAS, Penicuik, Scotland.
24. Offer, N. W., M. Marsden, J. Dixon, B. K. Speake, and F. E. Thacker. 1999. Effect of dietary fat supplements on levels of n-3 polyunsaturated fatty acids, trans acids and conjugated linoleic acid in bovine milk. Anim. Sci. 69:613-625.
25. Perfield, J. W., A. L. Lock., A. Sæbo, J. M. Griinari, and D. E. Bauman. 2005. Trans-9, cis-11 conjugated linoleic acid (CLA) reduces milk fat synthesis in lactating dairy cows. J. Dairy Sci. 88(Suppl. 1):211. (Abstr.)
26. 9 desaturase index in dairy cows. J. Dairy Sci. 89:2559-2566.
27. Perfield, J. W., A. A. Sæbo, and D. E. Bauman. 2004. Use of conjugated linoleic acid (CLA) enrichments to examine the effects of trans8, cis-10 CLA and cis-11, trans-13 CLA on milk fat synthesis. J. Dairy Sci. 88(Suppl. 1):211. (Abstr.)
28. Peterson, D. G., L. H. Baumgard, and D. E. Bauman. 2002a. Milk fat response to low doses of trans-10, cis-12 conjugated linoleic acid (CLA). J. Dairy Sci. 85:1764-1766.
29. Peterson, D. G., J. A. Kelsey, and D. E. Bauman. 2002b. Analysis of variation in cis-9, trans-11 conjugated linoleic acid (CLA) in milk fat of dairy cows. J. Dairy Sci. 85:2164-2172.
30. Peterson, D. G., E. A. Matitashvili, and D. E. Bauman. 2003. Diet induced milk fat depression in dairy cows results in increased ircms-10, cis-12 CLA in milk fat and coordinate suppression of mRNA abundance for mammary enzymes involved in milk fat synthesis. J. Nutr. 133:3098-3102.
31. Piperova, L. S., U. Moallem, B. B. Teter, J. Sampugna, M. P. Yurawecz, K. M. Morehouse, D. Luchini, and R. A. Erdman. 2004. Changes in milk fat in response to dietary supplementation with calcium salts of trans-18:1 or conjugated linoleic fatty acids in lactating dairy cows. J. Dairy Sci. 87:3836-3844.
32. Piperova, L. S., J. Sampugna, B. B. Teter, K. F. Kalscheur, M. P. Yurawecz, Y. Ku, K. M. Morehouse, and R. A. Erdman. 2002. Duodenal and milk trans octadecenoic acid and conjugated linoleic acid (CLA) isomers indicate that postabsorptive synthesis is the predominant source of cis-9-containing CLA in lactating dairy cows. J. Nutr. 132:1235-1241.
33. Piperova, L. S., B. B. Teter, I. Bruckental, J. Sampugna, S. E. Mills, M. P. Yurawecz, J. Fritsche, K. Ku, and R. A. Erdman. 2000. Mammary lipogenic enzyme activity, trans fatty acids and conjugated linoleic acids are altered in lactating dairy cows fed a milk fat depressing diet. J. Nutr. 130:2568-2574.
34. Pottier, J., M. Focant, C. Debier, G. De Buysser, C. Goffe, E. Mignolet, E. Froldmont, and Y. Larondelle. 2006. Effect of dietary vitamin E on rumen biohydrogenation pathways and milk fat depression in dairy cows fed high fat diets. J. Dairy Sci. 89:685-692.
35. Precht, D., H. Hagemeister, W. Kanitz, and J. Voigt. 2002. Milk fat depression and the role of trans and CLA fatty acid isomers by feeding a high fiber diet with calcium soaps of fatty acids in early lactating dairy cows. Milchwissenschaft 57:518-522.
36. Rindsig, R. B., and L. H. Schultz. 1974. Effect of abomasal infusion of safflower oil or elaidic acid on blood lipids and milk fat in dairy cows. J. Dairy Sci. 57:1459-1466. Romo, G. A., D. P. Casper, R. A. Erdman, and B. B. Teter. 1996. Abomasal infusion of cis or trans fatty acid isomers and energy metabolism of lactating dairy cows. J. Dairy Sci. 79:2005-2015.
37. Roy, A., A. Ferley, and Y. Chilliard. 2006. Production of butterfat rich in trans 10-C18:1 for use in biomedical studies in rodents. Reprod. Nutr. Dev. 46:211-218.
38. SAS Institute. 2000. SAS User's Guide: Statistics. Version 8.0 ed. 2000. SAS Inst. Inc., Cary, NC.
39. Selberg, K. T., A. C. Lowe, C. R. Staples, N. D. Luchini, and L. Badinga. 2004. Production and metabolic responses of periparturient Holstein cows to dietary conjugated linoleic acid and transoctadecenoic acids. J. Dairy Sci. 87:158-168.
40. Shingfleld, K, S. Ahvenjarvi, V. Toivonen, A. Arola, K. V. V. Nurmela, P. Huhtanen, and J. Griinari. 2003. Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows. Anim. Sci. 77:165-179.
41. Shingfield, K. J., C. K. Reynolds, G. Hervas, J. M. Griinari, A. S. Grandison, and D. E. Beever. 2006. Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows. J. Dairy Sci. 89:714-732.