Effects of oil and natural or synthetic vitamin E on ruminal and milk fatty acid profiles in cows receiving a high-starch diet

Journal of Dairy Science

Volumn 95, Issue 10, 2012, Pages 5916-5926

  Zened, A ^a,b,c   Troegeler Meynadier, A ^a,b,c   Najar, T ^d   Enjalbert, F ^a,b,c  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

^d INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

Author keywords

Milk fatty acid; Rumen biohydrogenation; Trans 10 shift; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID; STARCH; SUNFLOWER OIL; VEGETABLE OIL; VITAMIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CARBOHYDRATE DIET; CATTLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FEMALE; MAIZE; METABOLISM; METHODOLOGY; MILK; RUMINANT STOMACH; SILAGE; STOMACH JUICE; WHEAT;

ANIMALS; CATTLE; DIET; DIETARY CARBOHYDRATES; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; GASTROINTESTINAL CONTENTS; MILK; PLANT OILS; RUMEN; SILAGE; STARCH; TRITICUM; VITAMIN E; VITAMINS; ZEA MAYS;

BOS; HELIANTHUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84867097740     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5326     Document Type: Article

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