Ultrasensitive and simultaneous determination of twenty-one amino acids and amines in culture media, red wine and beer

Food Chemistry

Volumn 158, Issue , 2014, Pages 56-65

  Hu, Zhongqiu ^a   Li, Lin ^a   Yuan, Yahong ^a   Yue, Tianli ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Fluorescence intensity and resolutions; Pareto graphs and Range analysis pattern; Taguchi's scheme; The improved determination limit; Validation in matrices

Indexed keywords

AMINO ACIDS; FLUORESCENCE;

ANALYTICAL METHOD; COMPLEX PRODUCTS; DETECTION LIMITS; FLUORESCENCE INTENSITIES; RANGE ANALYSIS; SIMULTANEOUS DETERMINATIONS; THE IMPROVED DETERMINATION LIMIT; ULTRA SENSITIVES;

AMINES;

ALANINE; AMINE; AMINO ACID; ARGININE; ISOLEUCINE; LEUCINE; METHIONINE; TRYPTOPHAN; VALINE; CULTURE MEDIUM;

ANALYTIC METHOD; ARTICLE; BEER; CULTURE MEDIUM; FLOW RATE; FLUORESCENCE; LIMIT OF DETECTION; PH; RED WINE; TEMPERATURE; ALCOHOLIC BEVERAGE; ANALYSIS; WINE;

ALCOHOLIC BEVERAGES; AMINES; AMINO ACIDS; BEER; CULTURE MEDIA; WINE;

EID: 84896521719     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.098     Document Type: Article

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