Hypohalous acid-mediated halogenation of resveratrol and its role in antioxidant and antimicrobial activities

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1239-1244

  Li, Xiu Zhuang ^a   Wei, Xia ^a   Zhang, Chun Jiang ^b   Jin, Xiao Ling ^a   Tang, Jiang Jiang ^a   Fan, Gui Juan ^a   Zhou, Bo ^a  

^a LANZHOU UNIVERSITY   (China)

^b LANZHOU UNIVERSITY   (China)

Author keywords

Antimicrobial; Antioxidant; Cytotoxicity; Hypohalous acids; Myeloperoxidase; Resveratrol

Indexed keywords

ANTIMICROBIAL; ANTIOXIDANT; HYPOHALOUS ACIDS; MYELOPEROXIDASE; RESVERATROL;

BACTERIA; CYTOTOXICITY;

HALOGENATION;

2 BROMO 3,5,4' TRIHYDROXYSTILBENE; 2 BROMO RESVERATROL; 2 CHLORO 3,5,4' TRIHYDROXYSTILBENE; 2 CHLORO RESVERATROL; 2,2' AZOBIS(2 AMIDINOPROPANE); 2,4 DIBROMO 3,5,4' TRIHYDROXYSTILBENE; 2,4 DICHLORO 3,5,4' TRIHYDROXYSTILBENE; 2,4,6 TRIBROMO 3,5,4' TRIHYDROXYSTILBENE; 2,4,6 TRICHLORO 3,5,4' TRIHYDROXYSTILBENE; 2,6 DIBROMO 3,5,4' TRIHYDROXYSTILBENE; 2,6 DICHLORO 3,5,4' TRIHYDROXYSTILBENE; ANTIINFECTIVE AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; AROMATIC COMPOUND; FLUCONAZOLE; HALOGEN; HYPOBROMOUS ACID; HYPOCHLOROUS ACID; LEVOFLOXACIN; METHANOL; OXIDIZING AGENT; PHOSPHATE BUFFERED SALINE; RESVERATROL; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CANDIDA ALBICANS; CHEMICAL REACTION; CONTROLLED STUDY; ESCHERICHIA COLI; HALOGENATION; HEMOLYSIS; HUMAN; HUMAN CELL; IC 50; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; STAPHYLOCOCCUS AUREUS;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACTERIA; BROMATES; CELL LINE; FUNGI; HALOGENATION; HEMOLYSIS; HUMANS; HYPOCHLOROUS ACID; MOLECULAR STRUCTURE; STILBENES; STRUCTURE-ACTIVITY RELATIONSHIP;

CANDIDA ALBICANS; FUNGI; NEGIBACTERIA; POSIBACTERIA;

EID: 84865706815     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.043     Document Type: Article

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