Dietary phenolic acids and derivatives. Evaluation of the antioxidant activity of sinapic acid and its alkyl esters

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 21, 2010, Pages 11273-11280

  Gaspar, Alexandra ^a   Martins, Marta ^b   Silva, Paulo ^b   Garrido, E Manuela ^a,b   Garrido, Jorge ^a,b   Firuzi, Omidreza ^c   Miri, Ramin ^c   Saso, Luciano ^d   Borges, Fernanda ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

^c SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

alkyl esters; antioxidant activity; DSC; electrochemistry; Sinapic acid

Indexed keywords

ACID ESTER; ALKYL ESTERS; ANALYTICAL METHOD; ANTIOXIDANT ACTIVITIES; DSC; ELECTRON-DONATING; LIPOPHILICITY; PARENT COMPOUNDS; PARTITION COEFFICIENT; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; POSITIVE EFFECTS; SIDE CHAINS; SINAPIC ACID;

ALKYLATION; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROCHEMISTRY; ESTERIFICATION; ORGANIC ACIDS; PHENOLS;

ESTERS;

ANTIOXIDANT; COUMARIC ACID; ESTER; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; SINAPIC ACID;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; SYNTHESIS;

ANTIOXIDANTS; COUMARIC ACIDS; ESTERS; HYDROXYBENZOATES; MOLECULAR STRUCTURE;

EID: 78149321255     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103075r     Document Type: Article

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