Comparison between cafeteria and high-fat diets in the induction of metabolic dysfunction in mice

International Journal of Physiology, Pathophysiology and Pharmacology

Volumn 6, Issue 1, 2014, Pages 47-54

  Higa, Talita S ^a   Spinola, Acauã V ^a   Fonseca Alaniz, Miriam H ^a   Anna Evangelista, Fabiana Sant ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Adiposity; Diet; Insulin resistance; Leptin; Lipid profile; Mice

Indexed keywords

CARBOHYDRATE; FATTY ACID; INSULIN; LEPTIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROTEIN; TRIACYLGLYCEROL;

ADIPOCYTE; ADULT; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; AREA UNDER THE CURVE; ARTERIAL PRESSURE; ARTICLE; CAFETERIA DIET; CHOLESTEROL BLOOD LEVEL; COLORIMETRY; COMPARATIVE STUDY; DIET; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE TOLERANCE TEST; HEART RATE; HYPERGLYCEMIA; HYPERPHAGIA; HYPERTROPHY; INSULIN SENSITIVITY; INSULIN TOLERANCE TEST; INTRAABDOMINAL FAT; LIPID DIET; MALE; METABOLIC DISORDER; METABOLISM; MOUSE; NONHUMAN;

EID: 84896487678     PISSN: None     EISSN: 19448171     Source Type: Journal    
DOI: None     Document Type: Article

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