Cafeteria diet increases fat mass and chronically elevates lumbar sympathetic nerve activity in rats

Hypertension

Volumn 60, Issue 6, 2012, Pages 1498-1502

  Muntzel, Martin S ^a   Al Naimi, Omar Ali S ^a   Barclay, Alicia ^a   Ajasin, David ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

blood pressure; cafeteria diet; leptin; obesity; sympathetic nerve activity

Indexed keywords

GLUCOSE; LEPTIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOLOGICAL MONITORING; BLOOD PRESSURE MEASUREMENT; BODY FAT; BROWN ADIPOSE TISSUE; CAFETERIA DIET; CALORIC INTAKE; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; HEART RATE; HORMONE BLOOD LEVEL; LIPID DIET; LUMBOSACRAL PLEXUS; MEAN ARTERIAL PRESSURE; NONHUMAN; OBESITY; PRIORITY JOURNAL; RAT; SYMPATHETIC TONE; TELEMETRY; WEIGHT GAIN; WHITE ADIPOSE TISSUE;

ADIPOSE TISSUE; ADIPOSITY; ANIMALS; ARTERIAL PRESSURE; BODY WEIGHT; DIET, HIGH-FAT; EATING; FEMALE; HEART RATE; OBESITY; RATS; RATS, WISTAR; SYMPATHETIC NERVOUS SYSTEM;

EID: 84870252412     PISSN: 0194911X     EISSN: 15244563     Source Type: Journal    
DOI: 10.1161/HYPERTENSIONAHA.112.194886     Document Type: Article

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