RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

Carbohydrate Polymers

Volumn 69, Issue 4, 2007, Pages 784-791

  Zaidul, I S M ^a   Norulaini, N A Nik ^b   Omar, A K Mohd ^c   Yamauchi, H ^a   Noda, T ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^b SCHOOL OF PHYSICS   (Malaysia)

^c Universiti Sains Malaysia   (Malaysia)

Author keywords

Cassava starch; Mixture; Pasting properties; Potato starch; Sweet potato starch; Wheat flour; Yam starch

Indexed keywords

MIXTURES; PHOSPHORUS; STARCH; VISCOSITY;

AMYLOSE CONTENTS; PASTING PROPERTIES; TUBER STARCHES; WHEAT FLOUR; YAM STARCH;

FOOD TECHNOLOGY;

AMYLOSE; FLOUR; MANIHOT; POTATO STARCH; VISCOSITY;

DIOSCOREA ALATA; DIOSCOREA BULBIFERA; IPOMOEA BATATAS; MANIHOT ESCULENTA; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 34248674619     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.02.021     Document Type: Article

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