The adhesion and detachment of bacteria and spores on food-contact surfaces

Trends in Food Science and Technology

Volumn 7, Issue 5, 1996, Pages 152-157

  Bower, C K ^a   McGuire, J ^a   Daeschel, M A ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0000705378     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/0924-2244(96)81255-6     Document Type: Review

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