Effect of ensiling treatment on secondary compounds and amino acid profile of tropical forage legumes, and implications for their pig feeding potential

Journal of the Science of Food and Agriculture

Volumn 94, Issue 6, 2014, Pages 1107-1115

  Martens, Siriwan D ^a,b   Hoedtke, Sandra ^c   Avila, Patricia ^a   Heinritz, Sonja N ^a,d   Zeyner, Annette ^c,e  

^a INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

^b Saxon State Office for Environment Agriculture and Geology   (Germany)

^c UNIVERSITY OF ROSTOCK   (Germany)

^d UNIVERSITY OF HOHENHEIM   (Germany)

^e MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Amino acids; Antinutritional factors; Condensed tannins; Silage; Tropical forage legumes; Trypsin inhibitory activity

Indexed keywords

LACTOBACILLUS PLANTARUM; SUIDAE;

AMINO ACID; ENZYME INHIBITOR; LACTIC ACID; OXALIC ACID; SUCROSE; TANNIN DERIVATIVE; TRYPSIN;

ANIMAL; ANIMAL HUSBANDRY; ANTINUTRITIONAL FACTORS; ARTICLE; BIOAVAILABILITY; CLASSIFICATION; CONDENSED TANNINS; DIET; FABACEAE; FERMENTATION; FOOD HANDLING; INTESTINE ABSORPTION; LACTOBACILLUS PLANTARUM; METABOLISM; METHODOLOGY; MICROBIOLOGY; NUTRITIONAL VALUE; SILAGE; SPECIES DIFFERENCE; SWINE; TROPIC CLIMATE; TROPICAL FORAGE LEGUMES; TRYPSIN INHIBITORY ACTIVITY;

AMINO ACIDS; ANTINUTRITIONAL FACTORS; CONDENSED TANNINS; SILAGE; TROPICAL FORAGE LEGUMES; TRYPSIN INHIBITORY ACTIVITY;

AMINO ACIDS; ANIMAL HUSBANDRY; ANIMALS; BIOLOGICAL AVAILABILITY; DIET; ENZYME INHIBITORS; FABACEAE; FERMENTATION; FOOD HANDLING; INTESTINAL ABSORPTION; LACTIC ACID; LACTOBACILLUS PLANTARUM; NUTRITIVE VALUE; OXALIC ACID; SILAGE; SPECIES SPECIFICITY; SUCROSE; SWINE; TANNINS; TROPICAL CLIMATE; TRYPSIN;

EID: 84896401341     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6375     Document Type: Article

References (40)

1. Martens SD, Tiemann T, Bindelle J, Peters M and Lascano CE, Alternative plant protein sources for pigs and chickens in the tropics: nutritional value and constraints a review. J Agric Rural Dev Trop 113:101-123 (2012).
2. Kumar R, Anti-nutritional factors: the potential risks of toxicity and the methods to alleviate them, in Legume Trees and Other Fodder Trees as Protein Source for Livestock. FAO Animal Production and Health Paper. FAO, Rome (1992).
3. McDonald P, Henderson AR and Heron SJE, The Biochemistry of Silage. Chalcombe Publications, Marlow, UK (1991).
4. Heinritz S, Martens SD, Avila P and Hoedtke S, The effect of inoculant and sucrose addition on the silage quality of tropical forage legumes with varying ensilability. Anim Feed Sci Technol 174:201-210 (2012).
5. Barampama Z and Simard RE, Oligosaccharides, antinutritional factors, and protein digestibility of dry beans as affected by processing. J Food Sci 59:833-838 (1994).
6. Mohamed ME, Amro BH, Mashier AS and Elfadil EB, Effect of processing followed by fermentation on antinutritional factors content of pearl millet (Pennisetum glaucum L.) cultivars. Pak J Nutr 6:463-467 (2007).
7. Gefrom A, Ott EM, Hoedtke S and Zeyner A, Effect of ensiling moist field bean (Vicia faba), pea (Pisum sativum) and lupine (Lupinus spp.) grains on the contents of alkaloids, oligosaccharides and tannins. J Anim Physiol Anim Nutr DOI: 10.1111/jpn.12024.
8. Gefrom A, Ott EM, Hoedtke S and Zeyner A, Ensiling re-moistured legume seeds and influence of conservation on contents of alkaloids, oligosaccharides, phytate-phosphorus and tannins (in German). Züchtungskunde 85:154-168 (2013).
9. Edmunds B, Spiekers H, Südekum KH, Nussbaum H, Schwarz FJ and Bennett R, Effect of extent and rate of wilting on nitrogen components of grass silage. Grass Forage Sci DOI: 10.1111/gfs.12013.
10. Hoedtke S and Zeyner A, Comparative evaluation of laboratory-scale silages using standard glass jar silages or vacuum-packed model silages. J Sci Food Agric 91:841-849 (2011).
11. Heinritz SN, Hoedtke S, Martens SD, Peters M and Zeyner A, Evaluation of ten tropical legume forages for their potential as pig feed supplement. Livest Res Rural Dev 24: article 7 (2012).
12. Siegfried R, Rückemann H and Stumpf G, An HPLC method for determining organic acids in silage (in German). Landwirt Forsch 37:298-304 (1984).
13. Blair MW, Sandoval TA, Caldas GV, Beebe SE and Páez MI, Quantitative trait locus analysis of seed phosphorus and seed phytate content in a recombinant inbred line population of common bean. Crop Sci 49:237-246 (2009).
14. Pachon H, Ortiz DA, Araujo C, Blair MW and Restrepo J, Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize. J Food Sci 74:H147-H154 (2009).
15. Bollinger DW, Tsunoda A, Ledoux DR, Ellersieck MR and Veum TL, A simple in vitro test tube method for estimating the bioavailability of phosphorus in feed ingredients for swine. J Agric Food Chem 52:1804-1809 (2004).
16. Makkar HPS, Blümmel M, Borowy NK and Becker K, Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods. J Sci Food Agric 61:161-165 (1993).
17. Hagerman AE and Butler LG, Condensed tannin purification and characterization of tannin-associated proteins. J Agric Food Chem 28:947-952 (1980).
18. Terrill TH, Rowan AM, Douglas GB and Barry TN, Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains. J Sci Food Agric 58:321-329 (1992).
19. Hagerman AE, Radial diffusion method for determining tannin in plant extracts. J Chem Ecol 13:437-449 (1987).
20. Kakade ML, Rackis JJ, McGhee JE and Puski G, Determination of trypsin inhibitor activity of soy products a collaborative analysis of an improved procedure. Cereal Chem 51:376-381 (1974).
21. Smith C, van Megen W, Twaalfhoven L and Hitchcock C, The determination of trypsin inhibitor levels in foodstuffs. J Sci Food Agric 31:341-350 (1980).
22. Hackl W, Pieper B, Pieper R, Korn U and Zeyner A, Effects of ensiling cereal grains (barley, wheat, triticale and rye) on total and pre-caecal digestibility of proximate nutrients and amino acids in pigs. J Anim Physiol Anim Nutr 94:729-735 (2010).
23. Sarria P, Montoya C, Yusti LM, Orejuela I, Guevara M, Cruz AC, et al. Nutritive value of leaf meal of cowpea (Vigna unguiculata (L) Walp.) for growing pigs. Livest Res Rural Dev 22:110 (2010).
24. Weiss C, Oxalic acid (in German). Ernährungs Umschau 56:636-639 (2009).
25. INRA, Tables of Composition and Nutritional Value of Feed Materials, ed. by Sauvant D, Perez J-M and Tran G. Wageningen Academic Publishers, Paris (2004).
26. GfE (Ausschuss f. Bedarfsnormen d. Gesellschaft f. Ernährungsphysiologie), Empfehlungen zur Energie- und Nährstoffversorgung bei Schweinen. DLG, Frankfurt am Main (2006).
27. Turroni S, Vitali B, Bendazzoli C, Candela M, Gotti R, Federici F et al., Oxalate consumption by lactobacilli: evaluation of oxalyl-CoA decarboxylase and formyl-CoA transferase activity in Lactobacillus acidophilus. J Appl Microbiol 103:1600-1609 (2007).
28. Ohmomo S, Cai Y, Tanaka O and Ogawa M, Metabolism of non-volatile organic acids contained in alfalfa by typical microorganisms associated with silage fermentation. Sochi Shikenjo Kenkyu Hokoku [Bull Natl Grassland Res Inst] 12-18 (1995).
29. Alonso R, Pedraza RM, Apori SO and Orskov ER, Some chemical and biological measurements of two contrasting cultivars of Gliricidia sepium (Jacq) Kunth ex Walp. Livest Res Rural Dev 15 (2003).
30. Ayoola OA, Baiyewu RA, Ekunola JN, Olajire BA, Egunjobi JA, Ayeni EO et al., Phytoconstituent screening and antimicrobial principles of leaf extracts of two variants of Morus alba (s30 and s54). Afr J Pharm Pharmacol 5:2161-2165 (2011).
31. Fadiyimu AA, Fajemisin AN and Alokan JA, Chemical composition of selected browse plants and their acceptability by West African Dwarf sheep. Livest Res Rural Dev 23:256 (2011).
32. Makkar HPS and Becker K, Nutrients and antiquality factors in different morphological parts of the Moringa oleifera tree. J Agric Sci 128:311-322 (1997).
33. Gutierrez DM, Ortiz D, Munoz G, Bah M and Serrano V, Content of antinutritional substances in fodder weeds. Rev Lat-Am Quim 38:58-67 (2010).
34. Lehrfeld J and Morris ER, Overestimation of phytic acid in foods by the AOAC anion-exchange method. J Agric Food Chem 40:2208-2210 (1992).
35. Bollinger DW, Tsunoda A, Ledoux DR, Ellersieck MR and Veum TL, A comparison of the test tube and the dialysis tubing in vitro methods for estimating the bioavailability of phosphorus in feed ingredients for swine. J Agric Food Chem 53:3287-3294 (2005).
36. Pieper R, Hackl W, Korn U, Zeyner A, Souffrant WB and Pieper B, Effect of ensiling triticale, barley and wheat grains at different moisture content and addition of Lactobacillus plantarum (DSMZ 8866 and 8862) on fermentation characteristics and nutrient digestibility in pigs. Anim Feed Sci Technol 164:96-105 (2011).
37. Nakae T and Elliott JA, Production of volatile fatty acids by some lactic acid bacteria. II. Selective formation of volatile fatty acids by degradation of amino acids. J Dairy Sci 48:293-299 (1965).
38. Christensen JE, Dudley EG, Pederson JA and Steele JL, Peptidases and amino acid catabolism in lactic acid bacteria. Antonie van Leeuwenhoek 76:217-246 (1999).
39. Poolman B, Energy transduction in lactic acid bacteria. FEMS Microbiol Rev 12:125-147 (1993).
40. Rooke JA and Hatfield RD, Biochemistry of ensiling, in Silage Science and Technology, ed. by Buxton DR, Muck RE and Harrison JH. American Society of Agronomy/Crop Science Society of America/ Soil Science Society of America, Madison, WI, pp. 95-139 (2003).