Quantitative trait locus analysis of seed phosphorus and seed phytate content in a recombinant inbred line population of common bean

Crop Science

Volumn 49, Issue 1, 2009, Pages 237-246

  Blair, Matthew W ^a   Sandoval, Tito Alejandro ^a,b   Caldas, Gina V ^a   Beebe, Stephen E ^a   Páez, Martha I ^c  

^a INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

^b CENICAFE   (Colombia)

^c UNIVERSIDAD DEL VALLE   (Colombia)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS VULGARIS;

EID: 59249083332     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2008.05.0246     Document Type: Article

References (43)

1. Basten, C.J., B.S. Weir, and Z.B. Zeng. 2001. QTL Cartographer: A reference manual and tutorial for QTL mapping. Dep. of Statistics, North Carolina State Univ., Raleigh.
2. Beebe, S., V. Gonzales, and J.A. Rengifo. 2000. Research on trace minerals in the common bean. J. Food Nutr. Bull. 21:387-391.
3. Beebe, S.E., M. Rojas-Pierce, X. Yan, M.W. Blair, F. Pedraza, F. Muñoz, J. Tohme, and J.P. Lynch. 2006. Quantitative trait loci for root architecture traits correlated with phosphorus acquisition in common bean. Crop Sci. 46:413-423.
4. Bentsink, L., K. Yuan, M. Koornneef, and D. Vreugdenhil. 2003. The genetics of phytate and phosphate accumulation in seeds and leaves of Arabidopsis thaliana, using natural variation. Theor. Appl. Genet. 106:1234-1243.
5. Blair, M.W., M.C. Giraldo, H.F. Buendia, E. Tovar, M.C. Duque, and S.E. Beebe. 2006. Microsatellite marker diversity in common bean (Phaseolus vulgaris L.). Theor. Appl. Genet. 113:100-109.
6. Brinch-Pederson, H., S. Borg, B. Tauris, and P.B. Holm. 2007. Molecular genetic approaches to increasing mineral availability and vitamin content of cereals. J. Cereal Sci. 46:308-326.
7. Broughton, W.J., G. Hernandez, M. Blair, S. Beebe, P. Gepts, and J. Vanderleyden. 2003. Beans (Phaseolus spp.): Model food legumes. Plant Soil 252:55-128.
8. Burbano, C., O.M. Muzquiz, A. Osagie, G.J. Ayet, and C. Cuadrado. 1995. Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology. Food Chem. 52:312-325.
9. Checa, O., and M.W. Blair. 2008. Mapping QTL for climbing ability and component traits in common bean (Phaseolus vulgaris L.). Mol. Breed. 22:201-215.
10. Churchill, G.A., and R.W. Doerge. 1994. Empirical threshold values for quantitative trait mapping. Genetics 138:963-971.
11. Cichy, K.A., S. Forster, K.F. Grafton, and G.L. Hosfield. 2005. Inheritance of seed zinc accumulation in navy bean. Crop Sci. 45:864-870.
12. Coelho, C.M.M., J.C.P. Santos, S.M. Tsai, and V.A. Vitorello. 2002. Seed phytate content and phosphorus uptake and distribution in dry bean genotypes. Braz. J. Plant Physiol. 14:51-58.
13. Dorsch, J.A., A. Cook, K.A. Young, J.M. Anderson, A.T. Bauman, C.J. Volkmann, P.P.N. Murthy, and V. Raboy. 2003. Seed phosphorus and inositol phosphate phenotype of barley low phytic acid genotypes. Phytochemistry 62:691-706.
14. Frossard, E., M. Bucher, F. Machler, A. Mozafar, and R. Hurrell. 2000. Potential for increasing the content and bioavailability of Fe, Zn, and Ca in plants for human nutrition. J. Sci. Food Agric. 80:861-879.
15. Graham, R.D., R.M. Welch, and H.E. Bouis. 2001. Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps. Adv. Agron. 70:77-144.
16. Guttieri, M., D. Bowen, J.A. Dorsch, V. Raboy, and E. Souza. 2003. Identification and characterization of a low phytic acid wheat. Crop Sci. 44:418-424.
17. Hitz, W.D., T.J. Carlson, P.S. Kerr, and S.J. Sebastian. 2002. Biochemical and molecular characterization of a mutation that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds. Plant Physiol. 128:650-660.
18. House, W.A. 1999. Trace element bioavailability as exemplified by iron and zinc. Field Crops Res. 60:115-141.
19. Israel, D.W., P. Kwanyuen, and J.W. Burton. 2006. Genetic variability for phytic acid phosphorus and inorganic phosphorus in seeds of soybeans in maturity groups V, VI, and VII. Crop Sci. 46:67-71.
20. Kelly, J.D., P. Gepts, P.M. Miklas, and D.P. Coyne. 2003. Tagging and mapping of genes and QTL and molecular marker-assisted selection for traits of economic importance in bean and cowpea. Field Crops Res. 82:135-154.
21. Larson, S.R., and V. Raboy. 1999. Linkage mapping of maize and barley myo-inositol 1-phosphate synthase DNA sequences: Correspondence with low phytic acid mutation. Theor. Appl. Genet. 99:27-36.
22. Larson, S.R., J.N. Rutger, K.A. Young, and V. Raboy. 2000. Isolation and genetic mapping of a non-lethal rice (Oryza sativa L.) low phytic acid 1 mutation. Crop Sci. 40:1397-1405.
23. Lehrfeld, J. 1994. HPLC separation and quantification of phytic acid and some inositol phosphates in foods: Problems and solutions. J. Agric. Food Chem. 42:2726-2731.
24. Loewus, F.A., and P.P.N. Murthy. 2000. myo-Inositol metabolism in plants. Plant Sci. 150:1-19.
25. Lolas, G., and P. Markakis. 1975. Phytic acid and others phosphorus compounds of beans (Phaseolus vulgaris L.). J. Agric. Food Chem. 23:1094-1097.
26. Lott, J.N.A., I. Ockenden, V. Raboy, and G.D. Batten. 2000. Phytic acid and phosphorus in crop seeds and fruits: A global estimate. Seed Sci. Res. 10:11-33.
27. Ochoa, I.E., M.W. Blair, and J.P. Lynch. 2006. QTL analysis of adventitious root formation in common bean (Phaseolus vulgaris L.) under contrasting phosphorus availability. Crop Sci. 46:1609-1621.
28. Oltmans, S.E., W.R. Fehr, G.A. Welke, V. Raboy, and K.L. Peterson. 2005. Agronomic and seed traits of soybean lines with low-phytate phosphorus. Crop Sci. 45:593-598.
29. Park, S.O., D.P. Coyne, G. Jung, P.W. Skroch, E. Arnaud-Santana, J.R. Steadman, H.M. Ariyarathne, and J. Nienhuis. 2000. Mapping of QTL for seed size and shape traits in common bean. J. Am. Soc. Hortic. Sci. 125:466-475.
30. Raboy, V. 2002. Progress in breeding low phytate crops. J. Nutr. 132:503-505.
31. Raboy, V. 2003. myo-Inositol-1,2,3,4,5,6-hexakisphosphate. Phytochemistry 64:1033-1043.
32. Raboy, V., and D.B. Dickinson. 1984. Effect of phosphorus and zinc nutrition on soybean seed phytic acid and zinc. Plant Physiol. 75:1094-1098.
33. Raboy, V., and D.B. Dickinson. 1993. Phytic acid levels in seeds of Glycine max and G. soja as influenced by phosphorus status. Crop Sci. 33:1300-1305.
34. Raboy, V., D.B. Dickinson, and F.E. Below. 1984. Variation in seed total phosphorus, phytic acid, zinc, calcium, magnesium and protein among lines of Glycine max and G. soja. Crop Sci. 24:431-434.
35. Raboy, V., P.F. Gerbasi, K.A. Young, S.D. Stoneberg, S.G. Pickett, A.T. Bauman, P.P.N. Murthy, W.F. Sheridan, and D.S. Ertl. 2000. Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid 2-1. Plant Physiol. 124:355-368.
36. Raboy, V., K.A. Young, J.A. Dorsch, and A. Cook. 2001. Genetics and breeding of seed phosphorus and phytic acid. J. Plant Physiol. 158:489-497.
37. Sandberg, A.-S., M. Brune, N.-G. Carlsson, L. Hallberg, E. Skoglund, and L. Rossander-Hulthén. 1999. Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans. Am. J. Clin. Nutr. 70:240-246.
38. Stangoulis, J.C., B.L. Huynh, R.M. Welch, E. Choi, and R.D. Graham. 2006. Quantitative trait loci for phytate in rice grain and their relationship with grain micronutrient content. Euphytica 154:289-294.
39. Taŕan, B., T. Michaels, and P. Pauls. 2002. Genetic mapping of agronomic traits in common bean. Crop Sci. 42:544-556.
40. Temminghoff, E.J.M., and V.J.G. Houba (ed.) 2004. Plant analysis procedures. 2nd ed. Springer, New York.
41. Walker, D.R., A.M. Scaboo, V.R. Pantalone, J.R. Wilcox, and H.R. Boerma. 2006. Genetic mapping of loci associated with seed phytic acid content in CX1834-1-2 soybean. Crop Sci. 46:390-397.
42. Welch, R.M., W.A. House, S. Beebe, and Z. Cheng. 2000. Genetic selection for enhanced bioavailable levels of iron in bean (Phaseolus vulgaris L.) seeds. J. Agric. Food Chem. 48:3576-3580.
43. Xu, P., J. Price, and P.J. Aggett. 1992. Recent advances in methodology for analysis of phytate and inositol phosphates in foods. Prog. Food Nutr. Sci. 16:245-262.