Effect of ensiling moist field bean (Vicia faba), pea (Pisum sativum) and lupine (Lupinus spp.) grains on the contents of alkaloids, oligosaccharides and tannins

Journal of Animal Physiology and Animal Nutrition

Volumn 97, Issue 6, 2013, Pages 1152-1160

  Gefrom, A ^a   Ott, E M ^a   Hoedtke, S ^a   Zeyner, A ^a,b  

^a UNIVERSITY OF ROSTOCK   (Germany)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Alkaloids; Lactic acid bacteria; Legume grain; Oligosaccharides; Silage; Tannins

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); LUPINUS; PISUM SATIVUM; VICIA FABA;

ALKALOID; OLIGOSACCHARIDE; TANNIN DERIVATIVE;

ARTICLE; CHEMISTRY; FOOD HANDLING; LACTIC ACID BACTERIUM; LEGUME GRAIN; LUPIN; NUTRITIONAL VALUE; PEA; SILAGE; VICIA FABA;

ALKALOIDS; LACTIC ACID BACTERIA; LEGUME GRAIN; OLIGOSACCHARIDES; SILAGE; TANNINS;

ALKALOIDS; FOOD HANDLING; LUPINUS; NUTRITIVE VALUE; OLIGOSACCHARIDES; PEAS; SILAGE; TANNINS; VICIA FABA;

EID: 84888135759     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/jpn.12024     Document Type: Article

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