메뉴 건너뛰기




Volumn 92, Issue 2, 2009, Pages 483-490

Shelf life of Stracciatella cheese under modified-atmosphere packaging

Author keywords

Modified atmosphere packaging; Shelf life; Stracciatella cheese

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 59449099118     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1571     Document Type: Article
Times cited : (52)

References (22)
  • 2
    • 0000199885 scopus 로고
    • Assessment of dairy product quality and potential shelf-life-A review
    • Bishop, J. R., and C. H. White. 1986. Assessment of dairy product quality and potential shelf-life-A review. J. Food Prot. 49:739-753.
    • (1986) J. Food Prot , vol.49 , pp. 739-753
    • Bishop, J.R.1    White, C.H.2
  • 3
    • 59449087206 scopus 로고    scopus 로고
    • ETANA: Un modello per definire il profilo organolettico di tutti i formaggi.
    • Bozzetti, V., B. Morara, and M. Zannoni. 2004. ETANA: Un modello per definire il profilo organolettico di tutti i formaggi. Il Latte 11:66-69.
    • (2004) Il Latte , vol.11 , pp. 66-69
    • Bozzetti, V.1    Morara, B.2    Zannoni, M.3
  • 4
    • 34250191199 scopus 로고    scopus 로고
    • Formare assaggiatori per la valutazione sensoriale della Mozzarella di bufala.
    • Chiavari, C., M. Nanni, G. Ferri, B. Morara, and G. Qualizza. 2006. Formare assaggiatori per la valutazione sensoriale della Mozzarella di bufala. Il Latte 11:66-70.
    • (2006) Il Latte , vol.11 , pp. 66-70
    • Chiavari, C.1    Nanni, M.2    Ferri, G.3    Morara, B.4    Qualizza, G.5
  • 5
    • 29244451420 scopus 로고    scopus 로고
    • A novel approach for calculating shelf-life of minimally processed vegetables
    • Corbo, M. R., M. A. Del Nobile, and M. Sinigaglia. 2006. A novel approach for calculating shelf-life of minimally processed vegetables. Int. J. Food Microbiol. 106:69-73.
    • (2006) Int. J. Food Microbiol , vol.106 , pp. 69-73
    • Corbo, M.R.1    Del Nobile, M.A.2    Sinigaglia, M.3
  • 6
    • 0000148170 scopus 로고
    • A review of effects of carbon dioxide on microbial growth and food quality
    • Daniels, A. J., R. Krishnamurthi, and S. S. H. Rizvi. 1985. A review of effects of carbon dioxide on microbial growth and food quality. J. Food Prot. 48:532-537.
    • (1985) J. Food Prot , vol.48 , pp. 532-537
    • Daniels, A.J.1    Krishnamurthi, R.2    Rizvi, S.S.H.3
  • 7
    • 0032412967 scopus 로고    scopus 로고
    • Stability of shredded Mozzarella cheese under modified atmospheres
    • Eliot, S. C., J. C. Vuillemard, and J. P. Emond. 1998. Stability of shredded Mozzarella cheese under modified atmospheres. J. Food Sci. 63:1075-1080.
    • (1998) J. Food Sci , vol.63 , pp. 1075-1080
    • Eliot, S.C.1    Vuillemard, J.C.2    Emond, J.P.3
  • 9
    • 84964321158 scopus 로고
    • Microbiological aspects of modified atmosphere packaging technology-A review
    • Farber, J. M. 1991. Microbiological aspects of modified atmosphere packaging technology-A review. J. Food Prot. 54:58-70.
    • (1991) J. Food Prot , vol.54 , pp. 58-70
    • Farber, J.M.1
  • 10
    • 21844492675 scopus 로고
    • The effect of modified atmosphere packaging on the growth of microorgaisms in Cottage cheese
    • Fedio, W. M., A. Macleod, and L. Ozimek. 1994. The effect of modified atmosphere packaging on the growth of microorgaisms in Cottage cheese. Milchwissenschaft 49:622-629.
    • (1994) Milchwissenschaft , vol.49 , pp. 622-629
    • Fedio, W.M.1    Macleod, A.2    Ozimek, L.3
  • 12
    • 0033812767 scopus 로고    scopus 로고
    • Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres
    • Gonzalez-Fandos, E., S. Sanz, and C. Olarte. 2000. Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres. Food Microbiol. 17:407-414.
    • (2000) Food Microbiol , vol.17 , pp. 407-414
    • Gonzalez-Fandos, E.1    Sanz, S.2    Olarte, C.3
  • 14
    • 84986500396 scopus 로고
    • Modified atmosphere packaging to maintain direct-set Cottage cheese quality
    • Maniar, A. B., J. E. Marcy, J. Russell-Bishop, and S. E. Duncan. 1994. Modified atmosphere packaging to maintain direct-set Cottage cheese quality. J. Food Sci. 59:1305-1308.
    • (1994) J. Food Sci , vol.59 , pp. 1305-1308
    • Maniar, A.B.1    Marcy, J.E.2    Russell-Bishop, J.3    Duncan, S.E.4
  • 15
    • 0030512380 scopus 로고    scopus 로고
    • Shelf-life extension of Cottage cheese by modified atmosphere packaging
    • Mannheim, C. H., and T. Soffer. 1996. Shelf-life extension of Cottage cheese by modified atmosphere packaging. Lebensm. Wiss. Technol. 29:767-771.
    • (1996) Lebensm. Wiss. Technol , vol.29 , pp. 767-771
    • Mannheim, C.H.1    Soffer, T.2
  • 16
    • 0001991803 scopus 로고
    • Inhibition of Pseudomonas in Cottage cheese by packaging in atmospheres containing carbon dioxide
    • Moir, C. J., M. J. Eyles, and J. A. Davey. 1993. Inhibition of Pseudomonas in Cottage cheese by packaging in atmospheres containing carbon dioxide. Food Microbiol. 10:345-351.
    • (1993) Food Microbiol , vol.10 , pp. 345-351
    • Moir, C.J.1    Eyles, M.J.2    Davey, J.A.3
  • 19
    • 0034141448 scopus 로고    scopus 로고
    • Characterization of whey cheese packaged under vacuum
    • Pintado, M. E., and F. X. Malcata. 2000. Characterization of whey cheese packaged under vacuum. J. Food Prot. 63:216-221.
    • (2000) J. Food Prot , vol.63 , pp. 216-221
    • Pintado, M.E.1    Malcata, F.X.2
  • 22
    • 0036526608 scopus 로고    scopus 로고
    • Control of Listeria monocytogenes by low-dose irradiation in combination with refrigeration in the soft whey cheese Anthotyros
    • Tsiotsias, A., I. Savvaidis, A. Vassila, M. G. Kontominas, and P. Kotzekidou. 2002. Control of Listeria monocytogenes by low-dose irradiation in combination with refrigeration in the soft whey cheese Anthotyros. Food Microbiol. 19:117-126.
    • (2002) Food Microbiol , vol.19 , pp. 117-126
    • Tsiotsias, A.1    Savvaidis, I.2    Vassila, A.3    Kontominas, M.G.4    Kotzekidou, P.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.