Blue alteration of mozzarella cheese: Reflections and experimental data;Mozzarelle Blu: Cause Ed Ipotesi

Industrie Alimentari

Volumn 49, Issue 507, 2010, Pages 27-30

  Cantoni, Carlo ^a   Bersani, Carla ^b  

^a Libero Docente in Ispezione Alimenti Origine Animale   (Italy)

^b DSTVSA   (Italy)

Author keywords

Indigoidine; Mozzarella cheese; Omonas spp; Pseu

Indexed keywords

EID: 78650821199     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Jain ICC, Wholley WD. (1980), J. Chem. Soc, Perkin trans 1788-1794.
2. Kilz S., Lenz C., Fuchs R., Budzikiewicz H. (1999), J. Mass. Spectrom. 34, 281-290.
3. Klijn N.J., Werkamp A.H., Deos W.M. (1991), Appl. Environm. Microbiol. 55, 201-234.
4. Kobayashi H., Nogi Y, Honikoshi R. (2007), Extremophiles 11, 245-250.
5. Manzano M., Cocolin L., Cantoni C., Comi G. (2000), J. Food Protection 63, 659-661.
6. McFadden B.A., Howes W.V. (1961), J. Bacteriol. 81, 858-862.
7. Meyer J.M. (2000), Arch. Microbiol. 174, 135-142.
8. Molin G., Ternstrom A. (1986), Int. J. Syst. Bact. 36, 257-274.
9. Paulsen I.T., Press C.M., Ravel J. (2005), Nature Biotechnology 23, 873-878.
10. Preetha R., Jose S., Prathapan S., Vijavan K., Jayaprakash N.S., Philip R., Bright S., Isaac S. (2010) Aquaculture Res. 41, 1452-1461
11. Qu Y, Pi W, Ma E, Zhou J., Zhang X. (2010), Biosource Technology 101, 4527-4532.
12. Rachid D., Ahmed B. (2005), African Journ. Biotechn. 4, 697-702.
13. Smirnov V.V., Kiprianova A., Garagulya A.D., Esipov E., Dovjenko S.A. (1997), FEMS Microbiol. Lett. 153, 357-361.
14. Starr M.P., Knackmuss H.J., Cosens G. (1967), Arch. Microbiol. 59, 287-291.
15. Zhou Y., Wei W., Wang X., Lai R. (2009), Int. J. Syst. Evol. Microbiol. 59, 259-263.
16. Cantoni C., Marchisio E., Galii M. (2000), Industrie Alimentan 39, 586-588.
17. Cantoni C, Stella S., Ripamonti B., Marchese R. (2001), Industrie Alimentari 40, 33-35.
18. Cantoni C., Milesi S., Pirani S., Iacumin L., Comi G. (2008), Industrie Alimentari 47, 29-33.
19. Daboussi F, Hamze M., Elomari M., Verhille S., Breida N., Izard D., Leclerc D. (1999), Int. J. Syst. Evol. Bacteriology 49, 1091-1101.
20. De Ley J. (1964), Ann. Rev. Microbiol. 18, 17-46.
21. Ferguson G., Pollard D.R., Robertson J.M., Doherly G.O.P., Haynes N.B., Mathieson D.W., Whalley WB., Simpson T.H. (1980), J. Chem. Soc. Perkin 1, 1782-1787.
22. Frapolli M., Defago G., Mpoenae-Locoz Y. (2007), Environmental Microbiology 9, 1939-1955.
23. Grimes D.J., Woese CR., Mac Donnel M.T., Colwell R.R. (1997), Int. J. Syst. Bacteriol. 47, 19-27.
24. Grossart H.P., Thorwest M., Plitzko I., Brinkhoff T., Simon M., Zeeck A. (2009), Int. J. Microbiol, act ID 701735.
25. Hugo W.B., Turner M. (1957), J. Bact. 73, 154-157.