Additional data about some defects of cheeses: Discoloration and blowing;Colorazioni anomale e rigonfiamento di formaggi fusi e mozzarelle

Industrie Alimentari

Volumn 45, Issue 456, 2006, Pages 276-281

  Cantoni, Carlo ^a   Soncini, Gabriella ^a   Milesi, Serena ^a   Cocolin, Luca ^b   Iacumin, Lucilla ^b   Comi, Giuseppe ^b  

^a DSTVSA   (Italy)

^b UNIVERSITY OF UDINE   (Italy)

Author keywords

Bacteria; Blowing; Cheese; Clostridia spp; Discoloration; Pantoea spp; Plantibacter spp; Pseudomonas spp

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIA; PANTOEA; PANTOEA AGGLOMERANS; PLANTIBACTER; PLANTIBACTER AGROSTICOLA; PLANTIBACTER FLAVUS; PSEUDOMONAS; PSEUDOMONAS GESSARDII;

EID: 33645949118     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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