Purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) pulp

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 7, 2000, Pages 2732-2735

  Yang, Chang Peng ^a,b   Fujita, Shuji ^a   Ashrafuzzaman, M D ^a   Nakamura, Naoko ^a   Hayashi, Nobuyuki ^a  

^a SAGA UNIVERSITY   (Japan)

^b Guilin Agric School of Guangxi   (China)

Author keywords

Banana (Musa sapientum L.) pulp; Characterization; Dopamine oxidase; Polyphenol oxidase; Purification

Indexed keywords

CATECHOL OXIDASE;

ANGIOSPERM; ARTICLE; CHEMISTRY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; NONHUMAN; NUTRITIONAL SCIENCE; PHYTOCHEMISTRY; PLANT; POLYACRYLAMIDE GEL ELECTROPHORESIS;

CATECHOL OXIDASE; SUBSTRATE SPECIFICITY; ZINGIBERALES;

MAGNOLIOPHYTA; MUSA X PARADISIACA;

EID: 0033942944     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991037+     Document Type: Article

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