Modeling with the Logistic Regression of the Growth/No Growth Interface of Saccharomyces cerevisiae in Relation to 2 Antimicrobial Terpenes (Citral and Linalool), pH, and aw

Journal of Food Science

Volumn 79, Issue 3, 2014, Pages

  Tabanelli, Giulia ^a   Montanari, Chiara ^a   Patrignani, Francesca ^a   Siroli, Lorenzo ^a   Lanciotti, Rosalba ^a   Gardini, Fausto ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antimicrobial compounds; Citral; Linalool; Predictive modeling; Saccharomyces cerevisiae

Indexed keywords

SACCHAROMYCES CEREVISIAE;

ANTIINFECTIVE AGENT; CITRAL; ESSENTIAL OIL; LINALOOL; TERPENE;

CARBONATED BEVERAGE; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PH; SACCHAROMYCES CEREVISIAE; STATISTICAL MODEL; TASTE;

ANTI-INFECTIVE AGENTS; CARBONATED BEVERAGES; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; HYDROGEN-ION CONCENTRATION; LOGISTIC MODELS; MONOTERPENES; OILS, VOLATILE; SACCHAROMYCES CEREVISIAE; TASTE; TERPENES;

EID: 84895876364     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12369     Document Type: Article

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