Variation in the obesity risk gene FTO determines the postprandial cerebral processing of food stimuli in the prefrontal cortex

Molecular Metabolism

Volumn 3, Issue 2, 2014, Pages 109-113

  Heni, Martin ^a,b   Kullmann, Stephanie ^a,b   Veit, Ralf ^a,c   Ketterer, Caroline ^a,b   Frank, Sabine ^a,c   Machicao, Fausto ^a,b   Staiger, Harald ^a,b   Häring, Hans Ulrich ^a,b   Preissl, Hubert ^a,b   Fritsche, Andreas ^a,b  

^a UNIVERSITY OF TÜBINGEN   (Germany)

^b GERMAN CENTER FOR DIABETES RESEARCH DZD   (Germany)

^c UNIVERSITY HOSPITAL TÜBINGEN   (Germany)

Author keywords

Brain; FMRI; FTO; Human; Obesity

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; BOLD SIGNAL; CONTROLLED STUDY; FEMALE; FLUID INTAKE; FOOD INTAKE; FTO GENE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; GENE; GENETIC RISK; GENETIC VARIABILITY; GENOTYPE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OBESITY; POSTPRANDIAL STATE; PREFRONTAL CORTEX; PRIORITY JOURNAL; SINGLE NUCLEOTIDE POLYMORPHISM; VISUAL STIMULATION; YOUNG ADULT;

EID: 84895828735     PISSN: 22128778     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molmet.2013.11.009     Document Type: Article

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