Dietary influences on survival after ovarian cancer

International Journal of Cancer

Volumn 106, Issue 2, 2003, Pages 264-269

  Nagle, Christina M ^a   Purdie, David M ^a,b   Webb, Penelope M ^a,b   Green, Adèle ^a,b   Harvey, Philip W ^a   Bain, Christopher J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

Author keywords

Diet; Ovarian cancer; Survival

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM; LACTOSE;

ADULT; AGED; ARTICLE; AUSTRALIA; CANCER INVASION; CANCER REGISTRY; CANCER SURVIVAL; CASE CONTROL STUDY; COHORT ANALYSIS; CONFIDENCE INTERVAL; DAIRY PRODUCT; DIETARY INTAKE; DISEASE ASSOCIATION; EPITHELIUM CELL; EVALUATION; FEMALE; FOOD PREFERENCE; HAZARD ASSESSMENT; HUMAN; KAPLAN MEIER METHOD; MAJOR CLINICAL STUDY; MEAT; MORTALITY; NUTRITION; OVARY CANCER; POPULATION RISK; PRIORITY JOURNAL; PROBABILITY; PROTEIN INTAKE; QUESTIONNAIRE; REGRESSION ANALYSIS; VALIDATION PROCESS; VEGETABLE;

ADULT; AGED; AUSTRALIA; CASE-CONTROL STUDIES; DIET; FEMALE; HEALTH SURVEYS; HUMANS; MICRONUTRIENTS; MIDDLE AGED; NEOPLASM INVASIVENESS; NEOPLASMS, GLANDULAR AND EPITHELIAL; OVARIAN NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; SURVIVAL RATE; VEGETABLES;

EID: 0037817368     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.11204     Document Type: Article

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