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Volumn 24, Issue 3, 2014, Pages 321-327

Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study

(17)  Amiano, P a,b   Machon M c,d   Dorronsoro, M a,b   Dolores Chirlaque, M b,e   Barricarte, A b,f   Sanchez M J b,g   Navarro, C b,e,j   Huerta, J M b,e   Molina Montes, E b,g   Sanchez Cantalejo E b,g   Urtizberea, M a,b   Arriola, L a,b   Larranaga N a,b   Ardanaz, E b,f   Quiros J R h   Moreno Iribas, C b,f   Gonzalez C A i  


Author keywords

Cohort studies; Coronary heart disease; DHA; EPA; Omega 3 fatty acids

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; DOCOSAHEXAENOIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

EID: 84895780484     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2013.08.011     Document Type: Article
Times cited : (18)

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