Fish intake and the risk of incident heart failure the women's health initiative

Circulation: Heart Failure

Volumn 4, Issue 4, 2011, Pages 404-413

  Belin, Rashad J ^a   Greenland, Philip ^a   Martin, Lisa ^b   Oberman, Albert ^c   Tinker, Lesley ^d   Robinson, Jennifer ^e   Larson, Joseph ^d   Van Horn, Linda ^a   Donald, Lloyd Jones ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

^b GEORGE WASHINGTON UNIVERSITY   (United States)

^c UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^d Women's Health Initiative Clinical Coordinating Center   (United States)

^e UNIVERSITY OF IOWA   (United States)

Author keywords

Epidemiology; Heart failure; Nutrition; Women

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; TRANS FATTY ACID;

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DISEASE ASSOCIATION; ETHNICITY; FAT INTAKE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; HAZARD RATIO; HEART FAILURE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; OBSERVATIONAL STUDY; POSTMENOPAUSE; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; SOCIAL BACKGROUND; ANIMAL; EATING; FOOD PRESERVATION; KAPLAN MEIER METHOD; MIDDLE AGED; MORTALITY; PATHOPHYSIOLOGY; PHYSIOLOGY; RISK FACTOR;

AGED; ALPHA-LINOLENIC ACID; ANIMALS; COHORT STUDIES; DOCOSAHEXAENOIC ACIDS; EATING; EICOSAPENTAENOIC ACID; FEMALE; FISHES; FOOD PRESERVATION; HEART FAILURE; HUMANS; INCIDENCE; KAPLAN-MEIER ESTIMATE; MIDDLE AGED; POSTMENOPAUSE; RISK FACTORS; TRANS FATTY ACIDS;

EID: 80052820078     PISSN: 19413289     EISSN: 19413297     Source Type: Journal    
DOI: 10.1161/CIRCHEARTFAILURE.110.960450     Document Type: Article

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