Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

Food Chemistry

Volumn 157, Issue , 2014, Pages 111-118

  Alkadri, D ^a   Rubert, J ^b,c   Prodi, A ^a   Pisi, A ^a   Manes J ^c   Soler, C ^c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Co occurrence; EDI; Liquid chromatography mass spectrometry; Mycotoxins; Wheat grain

Indexed keywords

ELECTRONIC DATA INTERCHANGE; GRAIN (AGRICULTURAL PRODUCT); LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX SOLID PHASE DISPERSION;

CO-OCCURRENCE; HYBRID TRIPLE QUADRUPOLE-LINEAR ION TRAP MASS SPECTROMETER; INFORMATION-DEPENDENT ACQUISITIONS; LIQUID CHROMATOGRAPHY COUPLED TO TANDEM MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MATRIX SOLID PHASE DISPERSION (MSPD); MYCOTOXINS; WHEAT GRAINS;

TOXICITY;

15 ACETYLVOMITOXIN; 3 ACETYLDEOXYNIVALENOL; AFLATOXIN; ALPHA ZEARALENOL; BEAUVERICIN; DIACETOXYSCIRPENOL; FUMONISIN; FUSARENON X; MYCOTOXIN; NEOSOLANIOL; NIVALENOL; OCHRATOXIN; STERIGMATOCYSTIN; TRICHOTHECENE DERIVATIVE; UNCLASSIFIED DRUG; VOMITOXIN; ZEARALENONE;

ANALYTIC METHOD; ARTICLE; CLIMATE CHANGE; CONTROLLED STUDY; EUROPE; FOOD CONTAMINATION; FUSARIUM; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFORMATION DEPENDENT ACQUISITION; ION TRAP MASS SPECTROMETRY; ITALY; MASS SPECTROMETER; MATRIX SOLID PHASE DISPERSION; MICROBIAL DIVERSITY; NONHUMAN; SOLID PHASE EXTRACTION; SYRIAN ARAB REPUBLIC; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS; WHEAT; WHEAT GRAIN; CHEMISTRY; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; PROCEDURES;

AFLATOXINS; CHROMATOGRAPHY, LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ITALY; MYCOTOXINS; SYRIA; TRITICUM;

EID: 84895544377     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.052     Document Type: Article

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