Long-term food restriction prevents aging-associated sphingolipid turnover dysregulation in the brain

Archives of Gerontology and Geriatrics

Volumn 58, Issue 3, 2014, Pages 420-426

  Babenko, Nataliya A ^a   Shakhova, Elena G ^a  

^a V N KARAZIN KHARKIV NATIONAL UNIVERSITY   (Ukraine)

Author keywords

Aging; Brain; Calorie restricted diet; N acetylcysteine; Sphingomyelin turnover; Tocopherol acetate

Indexed keywords

ACETYLCYSTEINE; ALPHA TOCOPHEROL; CERAMIDE; IMIPRAMINE; METHACHOLINE; METHACHOLINE C 14; SPHINGOMYELIN; SPHINGOMYELIN PHOSPHODIESTERASE; UNCLASSIFIED DRUG;

AGING; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; BRAIN CORTEX; BRAIN LEVEL; BRAIN PROTECTION; BRAIN REGION; CALORIC RESTRICTION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME LOCALIZATION; HIPPOCAMPUS; LEARNING; LIPID ANALYSIS; LIPID METABOLISM; MALE; MEMORY; NEOCORTEX; NEUROMODULATION; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALIA; RATTUS;

AGING; BRAIN; CALORIE RESTRICTED DIET; N-ACETYLCYSTEINE; SPHINGOMYELIN TURNOVER; Α-TOCOPHEROL ACETATE;

ACETYLCYSTEINE; AGING; ALPHA-TOCOPHEROL; ANIMALS; BRAIN; CALORIC RESTRICTION; CERAMIDES; HIPPOCAMPUS; MALE; OXIDATION-REDUCTION; RATS; RATS, WISTAR; SPHINGOLIPIDS; SPHINGOMYELIN PHOSPHODIESTERASE; SPHINGOMYELINS;

EID: 84895437352     PISSN: 01674943     EISSN: 18726976     Source Type: Journal    
DOI: 10.1016/j.archger.2013.12.005     Document Type: Article

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