Effects of long-term fish oil-enriched diet on the sphingolipid metabolism in brain of old rats

Experimental Gerontology

Volumn 45, Issue 5, 2010, Pages 375-380

  Babenko, Nataliya A ^a   Semenova, Yaroslava A ^a  

^a V N KARAZIN KHARKIV NATIONAL UNIVERSITY   (Ukraine)

Author keywords

Aging; Ceramide; Fish oil; Hippocampus; Phoshatidylserine; Sphingomyelinase

Indexed keywords

CARBON 14; FISH OIL; PALMITIC ACID; PHOSPHATIDYLSERINE; SPHINGOLIPID; SPHINGOMYELIN; SPHINGOMYELIN PHOSPHODIESTERASE;

AGED; AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN METABOLISM; CONTROLLED STUDY; ENZYME ACTIVITY; HIPPOCAMPUS; ISOTOPE LABELING; LIPID BRAIN LEVEL; LIPID DIET; LIPID METABOLISM; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

AGING; ANIMALS; FISH OILS; HIPPOCAMPUS; MALE; PHOSPHATIDYLSERINES; PROTEIN KINASE C; RATS; RATS, WISTAR; SPHINGOLIPIDS;

ANIMALIA; HIPPOCAMPUS (FISH); RATTUS;

EID: 77951093666     PISSN: 05315565     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.exger.2010.02.010     Document Type: Article

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