Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling

Nutrients

Volumn 6, Issue 2, 2014, Pages 829-843

  Bell, Phillip G ^a   Walshe, Ian H ^b   Davison, Gareth W ^c   Stevenson, Emma ^a   Howatson, Glyn ^a,d  

^a NORTHUMBRIA UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF STIRLING   (United Kingdom)

^c UNIVERSITY OF ULSTER   (United Kingdom)

^d NORTH WEST UNIVERSITY   (South Africa)

Author keywords

Muscle damage; Prunus cerasus; Recovery; Strenuous exercise

Indexed keywords

C REACTIVE PROTEIN; CREATINE KINASE; INTERLEUKIN 1BETA; INTERLEUKIN 6; INTERLEUKIN 8; LIPID HYDROPEROXIDE; TUMOR NECROSIS FACTOR ALPHA;

ADULT; ARTICLE; BICYCLE ERGOMETER; BLOOD SAMPLING; CHERRY; COMPARATIVE STUDY; CYCLING; DIET RESTRICTION; DIET SUPPLEMENTATION; FOOD INTAKE; HEART RATE; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; MALE; MUSCLE INJURY; OXIDATIVE STRESS; QUESTIONNAIRE;

ADULT; ANTIOXIDANTS; BEVERAGES; BICYCLING; BIOLOGICAL MARKERS; C-REACTIVE PROTEIN; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FRUIT; HUMANS; INFLAMMATION; INTERLEUKIN-1BETA; INTERLEUKIN-6; INTERLEUKIN-8; MALE; MUSCLE, SKELETAL; OXIDATIVE STRESS; PRUNUS; SPORTS NUTRITIONAL PHYSIOLOGICAL PHENOMENA; TUMOR NECROSIS FACTOR-ALPHA; YOUNG ADULT;

EID: 84895149579     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6020829     Document Type: Article

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