Reduction of biogenic amines and aflatoxins in Doenjang samples fermented with various Meju as starter cultures

Food Control

Volumn 42, Issue , 2014, Pages 181-187

  Shukla, Shruti ^a   Park, Hae Kyong ^a   Lee, Jong Suk ^a   Kim, Jong Kyu ^a   Kim, Myunghee ^a  

^a Yeungnam University   (South Korea)

Author keywords

Aflatoxins; Biogenic amines; Doenjang; Fermented product; Meju

Indexed keywords

EID: 84894656218     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.02.006     Document Type: Article

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