Detection of foodborne pathogens and analysis of aflatoxin levels in home-made Doenjang samples

Preventive Nutrition and Food Science

Volumn 17, Issue 2, 2012, Pages 172-176

  Kim, Myunghee ^a   Kim, Yo Sep ^a  

^a Yeungnam University   (South Korea)

Author keywords

Aflatoxin; Doenjang; Food safety; Microbial quality

Indexed keywords

EID: 84864835183     PISSN: 22871098     EISSN: None     Source Type: Journal    
DOI: 10.3746/pnf.2012.17.2.172     Document Type: Article

References (20)

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