Manipulating interactions between functional colloidal particles and polyethylene surfaces using interfacial engineering

Journal of Colloid and Interface Science

Volumn 360, Issue 1, 2011, Pages 31-38

  Ziani, Khalid ^a   Barish, Jeffrey A ^a   McClements, David Julian ^a   Goddard, Julie M ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Emulsion; Interactions; Packaging; Polymer surface modification; Stability; Surfactant

Indexed keywords

ATR FTIR; COLLOIDAL PARTICLE; CONFOCAL FLUORESCENCE MICROSCOPY; CORN OIL; ELECTRICAL CHARACTERISTIC; ELECTROSTATIC ATTRACTIONS; FOOD CONTAINERS; FOOD PACKAGING; INTERACTIONS; IONIC PROPERTIES; IONIC SURFACTANTS; LIPID DROPLETS; NONIONIC; POLYMER SURFACE MODIFICATION; SCANNING ELECTRONIC MICROSCOPY; SEM; SMALL DROPLETS; SODIUM DODECYL SULFATE; SURFACE CHARACTERISTICS; SURFACTANT; TWEEN 80; UV-OZONE;

ADSORPTION; ANIONIC SURFACTANTS; CATIONIC SURFACTANTS; DROP FORMATION; EMULSIFICATION; FLUORESCENCE MICROSCOPY; OZONE; POLYETHYLENES; SODIUM SULFATE; VEGETABLE OILS;

THERMOPLASTICS;

CORN OIL; DODECYL SULFATE SODIUM; FAT DROPLET; OZONE; POLYETHYLENE; POLYSORBATE 80; SURFACTANT; WATER;

ADSORPTION; ARTICLE; COLLOID; CONFOCAL MICROSCOPY; CONTAINER; CONTROLLED STUDY; EMULSION; FOOD PACKAGING; LIPOPHILICITY; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; STATIC ELECTRICITY; SURFACE PROPERTY; ULTRAVIOLET RADIATION;

ADSORPTION; COLLOIDS; EMULSIONS; LIPIDS; PARTICLE SIZE; POLYETHYLENE; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS;

EID: 79957802719     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2011.04.057     Document Type: Article

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