Quantification and bioaccessibility of California pistachio bioactives

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 7, 2014, Pages 1550-1556

  Liu, Yuntao ^a,b   Blumberg, Jeffrey B ^a   Chen, C Y Oliver ^a  

^a TUFTS UNIVERSITY   (United States)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

bioaccessibility; carotenoids; extraction; pistachios; polyphenols; quantification; tocols

Indexed keywords

CHLOROPHYLL; EXTRACTION; FLAVONOIDS; HYDROPHILICITY; PIGMENTS;

BIOACCESSIBILITY; CAROTENOIDS; PISTACHIOS; POLYPHENOLS; QUANTIFICATION; TOCOLS;

NUTRIENTS;

PISTACIA VERA;

ANTIOXIDANT; CHLOROPHYLL; PHENOL DERIVATIVE; PLANT EXTRACT; XANTHOPHYLL;

ARTICLE; CHEMISTRY; NUT; PISTACIA; UNITED STATES;

ANTIOXIDANTS; CALIFORNIA; CHLOROPHYLL; LUTEIN; NUTS; PHENOLS; PISTACIA; PLANT EXTRACTS;

EID: 84894441071     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4046864     Document Type: Article

References (37)

1. USDA/DHHS. Report of the dietary guidelines advisory committeeon the dietary guidelines for Americans. (http://www.cnpp.usda.gov/DGAs2010-DGACReport. htm), June 15, 2010.
2. Dreher, M. L. Pistachio nuts: Composition and potential health benefits Nutr. Rev. 2012, 70, 234-240
3. Gentile, C.; Tesoriere, L.; Butera, D.; Fazzari, M.; Monastero, M.; Allegra, M.; Livrea, M. A. Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components J. Agric. Food Chem. 2007, 55, 643-648
4. Bisignano, C.; Filocamo, A.; Faulks, R. M.; Mandalari, G. In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols FEMS Microbiol. Lett. 2013, 341, 62-67
5. Gentile, C.; Allegra, M.; Angileri, F.; Pintaudi, A. M.; Livrea, M. A.; Tesoriere, L. Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells Eur. J. Nutr. 2012, 51, 353-363
6. Martorana, M.; Arcoraci, T.; Rizza, L.; Cristani, M.; Bonina, F. P.; Saija, A.; Trombetta, D.; Tomaino, A. In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts Fitoterapia 2013, 85, 41-48
7. Rajaei, A.; Barzegar, M.; Mobarez, A. M.; Sahari, M. A.; Esfahani, Z. H. Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract Food Chem. Toxicol. 2010, 48, 107-112
8. Halvorsen, B. L.; Carlsen, M. H.; Phillips, K. M.; Bøhn, S. K.; Holte, K.; Jacobs, D. R.; Blomhoff, R. Content of redox-active compounds (i.e., antioxidants) in foods consumed in the United States Am. J. Clin. Nutr. 2006, 84, 95-135
9. Mandalari, G.; Bisignano, C.; Filocamo, A.; Chessa, S.; Sarò, M.; Torre, G.; Faulks, R. M.; Dugo, P. Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion Nutrition 2013, 29, 338-344
10. Seeram, N. P.; Zhang, Y.; Henning, S. M.; Lee, R.; Niu, Y.; Lin, G.; Heber, D. Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities J. Agric. Food Chem. 2006, 54, 7036-7040
11. Wu, X.; Prior, R. L. Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: Vegetables, nuts, and grains J. Agric. Food Chem. 2005, 53, 3101-3113
12. Bolling, B. W.; Blumberg, J. B.; Chen, C. Y. The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins Food Chem. 2010, 123, 1040-1047
13. Dehkharghanian, M.; Adenier, H.; Vijayalakshmi, M. A. Study of flavonoids in aqueous spinach extract using positive electrospray ionisation tandem quadrupole mass spectrometry Food Chem. 2010, 121, 863-870
14. de Rosso, V. V.; Mercadante, A. Z. Evaluation of colour and stability of anthocyanins from tropical fruits in an isotonic soft drink system Innovative Food Sci. Emerging Technol. 2007, 8, 347-352
15. Chen, C. Y.; Blumberg, J. B. In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase J. Agric. Food Chem. 2008, 56, 4427-4434
16. Cho, Y. S; Yeum, K. J; Chen, C. Y; Beretta, G.; Tang, G. W.; Krinsky, N. I., 2; Yoon, S.; Lee-Kim, Y. C.; Blumberg, J. B.; Russell, R. Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes J. Sci. Food Agric. 2007, 87, 1096-1107
17. Chen, C. Y.; Milbury, P. E.; Lapsley, K.; Blumberg, J. B. Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation J. Nutr. 2005, 135, 1366-1373
18. Milbury, P. E.; Vita, J. A.; Blumberg, J.B. Anthocyanins are bioavailable in humans following an acute dose of cranberry juice J. Nutr. 2010, 140, 1099-104
19. Bellomo, M. G.; Fallico, B. Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin J. Food Compos. Anal. 2007, 20, 352-359
20. Ballistreri, G.; Arena, E.; Fallico, B. Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L Molecules 2009, 14, 4358-4369
21. Henriques, M.; Silva, A.; Rocha, J. Extraction and quantification of pigments from a marine microalga: A simple and reproducible method. In Communicating Current Research and Educational Topics and Trends in Applied Microbiology; Méndez-Vilas, A., Ed.; Formatex: Badajoz, Spain, 2007; vol. 2, pp 586-593.
22. Craft, N. E.; Soares, J. H. Relative solubility, stability, and absorptivity of lutein and β-carotene in organic solvents J. Agric. Food Chem. 1992, 40, 431-434
23. Fuke, Y.; Sasago, K.; Matsuoka, H. determination of chlorophylls in kiwi fruit and their changes during ripening J. Food Sci. 1985, 50, 1220-1223
24. Kornsteiner, M.; Wagner, K. H.; Elmadfa, I. Tocopherols and total phenolics in 10 different nut types Food Chem. 2006, 98, 381-387
25. Slavin, M.; Yu, L. A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans Food Chem. 2012, 135, 2789-2795
26. Oliver, J.; Palou, A.; Pons, A. Semi-quantification of carotenoids by high-performance liquid chromatography: Saponification-induced losses in fatty foods J. Chromatogr. A 1998, 829, 393-399
27. Hosotani, K.; Kitagawa, M. Improved simultaneous determination method of β-carotene and retinol with saponification in human serum and rat liver J. Chromatogr. B 2003, 791, 305-313
28. Lee, H. S.; Castle, W. S.; Coates, G. A. High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA J. Chromatogr. A 2001, 913, 371-377
29. Pott, I.; Breithaupt, D. E.; Carle, R. Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent') Phytochemistry 2003, 64, 825-829
30. Saitta, M.; Giuffrida, D.; Bella, G. D.; La Torre, G. L.; Dugo, G. Compounds with antioxidant properties in pistachio (Pistacia vera L.) seeds. In Nuts and Seeds in Health and Disease Prevention; Preedy, V. R.; Watson, R. R.; Patel, V. B., Eds.; Academic Press: New York, 2011; pp 909-918.
31. Gebauer, S. K.; West, S. G.; Kay, C. D.; Alaupovic, P.; Bagshaw, D.; Kris-Etherton, P. M. Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: A dose-response study Am. J. Clin. Nutr. 2008, 88, 651-659
32. Tomaino, A.; Martorana, M.; Arcoraci, T.; Monteleone, D.; Giovinazzo, C.; Saija, A. Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins Biochimie 2010, 92, 1115-1122
33. Bolling, B. W.; McKay, D. L.; Blumberg, J. B. The phytochemical composition and antioxidant actions of tree nuts Asia Pac. J. Clin. Nutr. 2010, 19, 117-123
34. Giuffrida, D.; Saitta, M.; La Torre, G. L.; Bombaci, L.; Dugo, G. Carotenoid, chlorophyll and chlorophyll-derived compounds in pistachio kernels (Pistacia vera L.) from Sicily Ital. J. Food Sci. 2006, 3, 313-320
35. Fernandes, T. M.; Gomes, B. B.; Lanfer-Marquez, U. M. Apparent absorption of chlorophyll from spinach in an assay with dogs Innovative Food Sci. Emerging Technol. 2007, 8, 426-432
36. Ferruzzi, M. G.; Böhm, V.; Courtney, P. D.; Schwartz, S. J. Antioxidant and antimutagenic activity of dietary chlorophyll derivatives determined by radical scavenging and bacterial reverse mutagenesis assays J. Food Sci. 2002, 67, 2589-2595
37. Kay, C. D.; Gebauer, S. K.; West, S. G.; Kris-Etherton, P. M. Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults J. Nutr. 2010, 140, 1093-1098