Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance

Postharvest Biology and Technology

Volumn 92, Issue , 2014, Pages 157-163

  Wu, Bin ^a,c   Guo, Qin ^b   Li, Qingpeng ^b   Ha, Yiming ^b   Li, Xueping ^a   Chen, Weixin ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

Antioxidant enzymes; Banana; Chilling injury; Gene expression; Nitric oxide

Indexed keywords

EID: 84894364737     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2014.01.017     Document Type: Article

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