Chlorine dioxide treatment decreases respiration and ethylene synthesis in fresh-cut 'Hami' melon fruit

International Journal of Food Science and Technology

Volumn 48, Issue 9, 2013, Pages 1775-1782

  Guo, Qin ^a   Lv, Xin ^b   Xu, Fei ^b   Zhang, Yuli ^a   Wang, Jide ^a   Lin, Honghui ^b   Wu, Bin ^c  

^a XINJIANG UNIVERSITY   (China)

^b SICHUAN UNIVERSITY   (China)

^c INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

Chlorine dioxide; Ethylene synthesis; Fresh cut melon fruit; Respiration rate

Indexed keywords

CHLORINE DIOXIDES; ETHYLENE BIOSYNTHESIS; ETHYLENE PRODUCTION; ETHYLENE SYNTHESIS; FRESH-CUT; FRESH-CUT MELON; POSSIBLE MECHANISMS; RESPIRATION RATE;

ETHYLENE; GENE EXPRESSION;

FRUITS;

CUCUMIS;

EID: 84881612646     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12149     Document Type: Article

References (30)

1. American Public Health Association (APHA). (1998). Method 4500-ClO2 E. In: Standard Methods for the Examination of Water and Waste Water (edited by L.S. Clesceri, A.E. Greenberg & A.D. Eaton ). Pp. 473-479. Washington: American Public Health Association.
2. Bhande, S.D., Ravindra, M.R. & Goswami, T.K. (2008). Respiration rate of banana fruit under aerobic conditions at different storage temperatures. Journal of Food Engineering, 87, 116-123.
3. Çetinbaş, M., Butar, S., Onursal, C.E. & Koyuncu, M.A. (2012). The effects of pre-harvest ReTain [aminoethoxyvinylglycine (AVG)] application on quality change of 'Monroe' peach during normal and controlled atmosphere storage. Scientia Horticulturae, 147, 1-7.
4. Chen, Z., Zhu, C. & Han, Z. (2011). Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.). Journal of Bioscience and Bioengineering, 111, 675-681.
5. Cong, F., Zhang, Y. & Dong, W. (2007). Use of surface coatings with natamycin to improve the storability of Hami melon at ambient temperature. Postharvest Biology and Technology, 46, 71-75.
6. Covey-Crump, E.M., Attwood, R.G. & Atkin, O.K. (2002). Regulation of root respiration in two species of plantago that differ in relative growth rate: the effect of short- and longterm changes in temperature. Plant Cell and Environment, 25, 1501-1513.
7. Dannel, F., Pfeffer, H. & Marschner, H. (1995). Isolation of apoplasmic fluid from sunflower leaves and its use for studies on influence of nitrogen supply on apoplasmic PH. Journal of Plant Physiology, 146, 273-278.
8. Fonseca, S.C., Oliveira, F.A.R. & Brecht, J.K. (2002). Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. Journal of Food Engineering, 52, 99-102.
9. Gomez-Lopez, V.M., Rajkovic, A., Ragaert, P., Smigic, N. & Devlieghere, F. (2009). Chlorine dioxide for minimally processed produce preservation: a review. Trends in Food Science & Technology, 20, 17-26.
10. Guo, Q., Wu, B., Xiao, W. & Wang, J. (2010). Preparation and application of slow-released solid chlorine dioxide preservatives. Food Science, 31, 441-444.
11. Guo, Q., Cheng, L., Wang, J., Che, F., Zhang, P. & Wu, B. (2011). Quality characteristics of fresh-cut 'Hami' melon treated with 1-methylcyclopropene. African Journal of Biotechnology, 10, 18200-18209.
12. Ishiki, Y., Odaa, A., Yaegashia, Y. et al. (2000). Cloning of an auxin-responsive 1-aminocyclopropane-1-carboxylate synthase gene (CMe-ACS2) from melon and the expression of ACS genes in etiolated melon seedlings and melon fruits. Plant Science, 159, 173-181.
13. Kende, H. (1993). Ethylene biosynthesis. Annual Review of Plant Physiology and Plant Molecular Biology, 44, 283-307.
14. Lamikanra, O. & Watson, M.A. (2007). Mild heat and calcium treatment effects on fresh-cut cantaloupe melon during storage. Food Chemistry, 102, 1383-1388.
15. Lasserre, E., Bouquin, T., Hernandez, J.A., Bull, J., Pech, J.C. & Balague, C. (1996). Structure and expression of three genes encoding ACC oxidase homologs from melon (Cucumis melo L.). Molecular and General Genetics, 251, 81-90.
16. Lei, T., Feng, H., Sum, X. et al. (2010). The alternative pathway in cucumber seedlings under low temperature stress was enhanced by salicylic acid. Plant Growth Regulation, 60, 35-42.
17. Li, Z., Yao, L., Yang, Y. & Li, A. (2006). Transgenic approach to improve quality traits of melon fruit. Scientia Horticulturae, 108, 268-277.
18. López-Gálvez, G., Allende, A., Truchado, P. et al. (2010). Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh cut lettuce while avoiding by-product formation. Postharvest Biology and Technology, 55, 53-60.
19. Mahmoud, B.S.M. & Linton, R.H. (2007). Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas. Food Microbiology, 24, 736-744.
20. 2O. Archives of Biochemistry and Biophysics, 495, 93-94.
21. Rico, D., Martín-Diana, A.B., Barat, J.M. & Barry-Ryan, C. (2007). Extending and measuring the quality of fresh-cut fruit and vegetables: a review. Trends in Food Science and Technology, 18, 373-386.
22. Shen, T. & Wang, J.Y. (1990). Biochemistry. Beijing: Higher Education Press.
23. Silveira, A.C., Aguayo, E., Escalona, V.H. & Artés', F. (2011). Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality. Innovative Food Science & Emerging Technologies, 12, 569-576.
24. Soto, I.C., Fontanesi, F., Liu, J. & Barrientos, A. (2012). Biogenesis and assembly of eukaryotic cytochrome c oxidase catalytic core. Biochimica et biophysica acta, 17, 883-897.
25. Sun, W.T. (2010). Effects of Salicylic Acid on Respiratory Pathway of Ya-li Pear (Pyrus bretschneideri Rehd.cv.Yali). HeBei: Agricultural University of Hebei.
26. Sy, K.V., Murray, M.B., Harrison, M.D. & Beuchat, L.R. (2005). Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce. Journal of Food Protection, 68, 1176-1187.
27. Xu, F., Zhang, D., Wang, J. et al. (2012). n-Propyl gallate is an inhibitor to tomato fruit ripening. Journal of Food Biochemistry, 36, 657-666
28. Yamamoto, M., Miki, T., Ishiki, Y. et al. (1995). The synthesis of ethylene in melon fruit during the early stage of ripening. Plant and Cell Physiology, 36, 591-596.
29. Zheng, X.Y., Wolff, D.W. & Crosby, K.M. (2002). Genetics of ethylene biosynthesis and restriction fragment length polymorphisms (RFLPs) of ACC oxidase and synthase genes in melon (Cucumis melo L.). Theoretical and Applied Genetics, 105, 397-40.
30. Zhong, M., Wu, B., Wang, J., Wu, J. & Wei, L. (2006). Effect of chlorine dioxide on ripening of 'Xiaobai' apricots. European Food Research and Technology, 223, 791-795.