Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China)

Grasas y Aceites

Volumn 65, Issue 1, 2014, Pages

  Liua, Q ^a,b   Xu, Y K ^a   Zhang, P ^a   Na, Z ^a   Tang, T ^a   Shi, Y X ^a,b  

^a KEY LABORATORY OF TROPICAL FOREST ECOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antioxidant capacity; Chemical composition; Omega 3; Physicochemical characteristics; Sacha Inchi; Storage stability

Indexed keywords

EID: 84894244831     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.075713     Document Type: Article

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