메뉴 건너뛰기




Volumn 112, Issue 9, 2010, Pages 1003-1011

Stabilizing flaxseed oil with individual antioxidants and their mixtures

Author keywords

Flaxseed oil; Monoglyceride citrate; Rancimat method; Tea polyphenols; Tert Butylhydroquinone

Indexed keywords


EID: 77956909612     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900264     Document Type: Article
Times cited : (29)

References (33)
  • 1
    • 44749083075 scopus 로고    scopus 로고
    • Ultrasoundassisted extraction of oil from flaxseed
    • Zhang, Z., Wang, L., Li, D., Jiao, S., et al. Ultrasoundassisted extraction of oil from flaxseed. Sep. Purif. Technol. 2008, 62, 192-198.
    • (2008) Sep. Purif. Technol. , vol.62 , pp. 192-198
    • Zhang, Z.1    Wang, L.2    Li, D.3    Jiao, S.4
  • 2
    • 33846822562 scopus 로고    scopus 로고
    • Physicochemical and quality characteristics of cold-pressed flaxseed oils
    • Choo, W.-S., Birch, J., Dufour, J.-P., Physicochemical and quality characteristics of cold-pressed flaxseed oils. J. Food Comp. Anal. 2007, 20, 202-211.
    • (2007) J. Food Comp. Anal. , vol.20 , pp. 202-211
    • Choo, W.-S.1    Birch, J.2    Dufour, J.-P.3
  • 3
    • 77956916631 scopus 로고    scopus 로고
    • Fish oils: The essential nutrients
    • Larsen, H. R., Fish oils: The essential nutrients. Int. Health News 2000, 106, 1-10.
    • (2000) Int. Health News , vol.106 , pp. 1-10
    • Larsen, H.R.1
  • 4
    • 0032819001 scopus 로고    scopus 로고
    • Essential fatty acids in health and chronic disease
    • Simopoulos, A. P., Essential fatty acids in health and chronic disease. Am. J. Clin. Nutr. 1999, 70, 560-569.
    • (1999) Am. J. Clin. Nutr. , vol.70 , pp. 560-569
    • Simopoulos, A.P.1
  • 5
    • 50449097161 scopus 로고    scopus 로고
    • Effects of sesamol, sesamin, and sesamolin extracted from roasted sesame oil on the thermal oxidation of methyl linoleate
    • Lee, J., Lee, Y., Choe, E., Effects of sesamol, sesamin, and sesamolin extracted from roasted sesame oil on the thermal oxidation of methyl linoleate. LWT - Food Sci. Technol. 2008, 41, 1871-1875.
    • (2008) LWT - Food Sci. Technol. , vol.41 , pp. 1871-1875
    • Lee, J.1    Lee, Y.2    Choe, E.3
  • 6
    • 0030241593 scopus 로고    scopus 로고
    • Stabilization of seal blubber and menhaden oils with green tea catechins
    • Wanasundara, U. N., Shahidi, F., Stabilization of seal blubber and menhaden oils with green tea catechins. J. Am. Oil Chem. Soc. 1996, 73, 1183-1190.
    • (1996) J. Am. Oil Chem. Soc. , vol.73 , pp. 1183-1190
    • Wanasundara, U.N.1    Shahidi, F.2
  • 7
    • 59449109754 scopus 로고    scopus 로고
    • Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods
    • Arain, S., Sherazi, S. T. H., Bhanger, M. I., Talpur, F. N., Mahesar, S. A., Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods. Thermochim. Acta 2009, 484, 1-3.
    • (2009) Thermochim. Acta , vol.484 , pp. 1-3
    • Arain, S.1    Sherazi, S.T.H.2    Bhanger, M.I.3    Talpur, F.N.4    Mahesar, S.A.5
  • 9
    • 33646135547 scopus 로고    scopus 로고
    • Antioxidative effect of extracts from red grape seed and peel on lipid oxidation in oils of sunflower
    • Shaker, E. S., Antioxidative effect of extracts from red grape seed and peel on lipid oxidation in oils of sunflower. LWT - Food Sci. Technol. 2006, 39, 883-892.
    • (2006) LWT - Food Sci. Technol. , vol.39 , pp. 883-892
    • Shaker, E.S.1
  • 10
    • 34248582181 scopus 로고    scopus 로고
    • Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating
    • Sultana, B., Anwar, F., Przybylski, R., Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating. Food Chem. 2007, 104, 997-1005.
    • (2007) Food Chem. , vol.104 , pp. 997-1005
    • Sultana, B.1    Anwar, F.2    Przybylski, R.3
  • 11
    • 3142694863 scopus 로고    scopus 로고
    • Oxidation kinetics in olive oil triacylglycerols under accelerated shelf-life testing (25-75 7C)
    • Gómez-Alonso, S., Mancebo-Campos, V., Salvador, M. D., Fregapane, G., Oxidation kinetics in olive oil triacylglycerols under accelerated shelf-life testing (25-75 7C). Eur. J. Lipid Sci. Technol. 2004, 106, 369-375.
    • (2004) Eur. J. Lipid Sci. Technol. , vol.106 , pp. 369-375
    • Gómez-Alonso, S.1    Mancebo-Campos, V.2    Salvador, M.D.3    Fregapane, G.4
  • 12
    • 69349105032 scopus 로고    scopus 로고
    • Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage
    • Zhang, Y., Yang, L., Zu, Y., Chen, X., et al. Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage. Food Chem. 2010, 118, 656-662.
    • (2010) Food Chem. , vol.118 , pp. 656-662
    • Zhang, Y.1    Yang, L.2    Zu, Y.3    Chen, X.4
  • 13
    • 33745468743 scopus 로고    scopus 로고
    • Stabilization of sunflower oil by garlic extract during accelerated storage
    • Iqbal, S., Bhanger, M. I., Stabilization of sunflower oil by garlic extract during accelerated storage. Food Chem. 2007, 100, 246-254.
    • (2007) Food Chem. , vol.100 , pp. 246-254
    • Iqbal, S.1    Bhanger, M.I.2
  • 14
    • 0033851094 scopus 로고    scopus 로고
    • Comparison of antioxidative and synergistic effects of rosemary extract with a-tocopherol, ascorbyl palmitate and citric acid in sunflower oil
    • Hras, A. R., Hadolin, M., Knez, Z., Bauman, D., Comparison of antioxidative and synergistic effects of rosemary extract with a-tocopherol, ascorbyl palmitate and citric acid in sunflower oil. Food Chem. 2000, 71, 229-233.
    • (2000) Food Chem. , vol.71 , pp. 229-233
    • Hras, A.R.1    Hadolin, M.2    Knez, Z.3    Bauman, D.4
  • 15
    • 2942750521 scopus 로고    scopus 로고
    • Minimization of peroxide formation rate in soybean oil by antioxidant combinations
    • Azeredo, H. M. C., Faria, J. F., da Silva, M. A. P., Minimization of peroxide formation rate in soybean oil by antioxidant combinations. Food Res. Int. 2004, 37, 689-694.
    • (2004) Food Res. Int. , vol.37 , pp. 689-694
    • Azeredo, H.M.C.1    Faria, J.F.2    da Silva, M.A.P.3
  • 16
    • 34147119075 scopus 로고    scopus 로고
    • Antioxidant and free radical scavenging potential of Achillea santolina extracts
    • Ardestani, A., Yazdanparast, R., Antioxidant and free radical scavenging potential of Achillea santolina extracts. Food Chem. 2007, 104, 21-29.
    • (2007) Food Chem. , vol.104 , pp. 21-29
    • Ardestani, A.1    Yazdanparast, R.2
  • 20
    • 38049025190 scopus 로고    scopus 로고
    • In vitro antioxidant and antimicrobial activities of the extract of Pericarpium Citri Reticulatae of a new Citrus cultivar and its main flavonoids
    • Yi, Z., Yu, Y., Liang, Y., Zeng, B., In vitro antioxidant and antimicrobial activities of the extract of Pericarpium Citri Reticulatae of a new Citrus cultivar and its main flavonoids. LWT - Food Sci. Technol. 2008, 41, 597-603.
    • (2008) LWT - Food Sci. Technol. , vol.41 , pp. 597-603
    • Yi, Z.1    Yu, Y.2    Liang, Y.3    Zeng, B.4
  • 21
    • 0035191993 scopus 로고    scopus 로고
    • Natural antioxidants from residual sources
    • Moure, A., Cruz, J. M., Franco, D., Dominguez, J. M., et al. Natural antioxidants from residual sources. Food Chem. 2001, 72, 145-171.
    • (2001) Food Chem. , vol.72 , pp. 145-171
    • Moure, A.1    Cruz, J.M.2    Franco, D.3    Dominguez, J.M.4
  • 22
    • 0642347536 scopus 로고    scopus 로고
    • Antioxidant activity of tea catechins in different lipid systems
    • Huang, S.-W., Frankel, E. N., Antioxidant activity of tea catechins in different lipid systems. J. Agric. Food Chem. 1997, 45, 3033-3038.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 3033-3038
    • Huang, S.-W.1    Frankel, E.N.2
  • 24
    • 0026255564 scopus 로고
    • Kinetics of inhibited oxidation of lipids in the presence of 1-octadecanol and 1-palmitoylglycerol
    • Kortenska, V. D., Yanlshlieva, N. VI., Roginskii, V. A., Kinetics of inhibited oxidation of lipids in the presence of 1-octadecanol and 1-palmitoylglycerol. J. Am. Oil Chem. Soc. 1991, 68, 888-890.
    • (1991) J. Am. Oil Chem. Soc. , vol.68 , pp. 888-890
    • Kortenska, V.D.1    Yanlshlieva, N.V.I.2    Roginskii, V.A.3
  • 25
    • 76749137601 scopus 로고    scopus 로고
    • Phenolic antioxidants - radical-scavenging and chain-breaking activity: A comparative study
    • Kortenska, V. D., Phenolic antioxidants - radical-scavenging and chain-breaking activity: A comparative study. Eur. J. Lipid Sci. Technol. 2009, 111, 1072-1089.
    • (2009) Eur. J. Lipid Sci. Technol. , vol.111 , pp. 1072-1089
    • Kortenska, V.D.1
  • 26
  • 27
    • 34547106285 scopus 로고    scopus 로고
    • Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges
    • Laguerre, M., Lecomte, J., Villeneuve, P., Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges. Prog. Lipid Res. 2007, 46, 244-282.
    • (2007) Prog. Lipid Res. , vol.46 , pp. 244-282
    • Laguerre, M.1    Lecomte, J.2    Villeneuve, P.3
  • 28
    • 23744494859 scopus 로고    scopus 로고
    • Tea constituents (Camellia sinensis L.) as antioxidants in lipid systems
    • Gramza, A., Korczak, J., Tea constituents (Camellia sinensis L.) as antioxidants in lipid systems. Trends Food Sci. Technol. 2005, 16, 351-358.
    • (2005) Trends Food Sci. Technol. , vol.16 , pp. 351-358
    • Gramza, A.1    Korczak, J.2
  • 29
    • 0029146507 scopus 로고
    • Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants
    • Salah, N., Miller, N. J., Paganga, G., Tijburg, L., et al. Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants. Arch. Biochem. Biophys. 1995, 322, 336-346.
    • (1995) Arch. Biochem. Biophys. , vol.322 , pp. 336-346
    • Salah, N.1    Miller, N.J.2    Paganga, G.3    Tijburg, L.4
  • 30
    • 33750475187 scopus 로고    scopus 로고
    • Mechanisms and factors for edible oil oxidation
    • Choe, E., Min, D. B., Mechanisms and factors for edible oil oxidation. Compr. Rev. Food Sci. Food Saf. 2006, 5, 169-186.
    • (2006) Compr. Rev. Food Sci. Food Saf. , vol.5 , pp. 169-186
    • Choe, E.1    Min, D.B.2
  • 31
    • 33744928787 scopus 로고    scopus 로고
    • Antioxidant activity of solvent extracts of strawberry (F. ananassa) using various antioxidant assays
    • Anwar, F., Manzoor, M., Bajwa, J. R., Antioxidant activity of solvent extracts of strawberry (F. ananassa) using various antioxidant assays. Pak. J. Anal. Chem. 2004, 5, 28-37.
    • (2004) Pak. J. Anal. Chem. , vol.5 , pp. 28-37
    • Anwar, F.1    Manzoor, M.2    Bajwa, J.R.3
  • 32
    • 69949160062 scopus 로고    scopus 로고
    • Effects of two emulsifiers on yield and storage of flaxseed oil powder by response surface-methodology
    • Omar, K. A., Shan, L., Zou, X., Song, Z., Wang, X., Effects of two emulsifiers on yield and storage of flaxseed oil powder by response surface-methodology. Pak. J. Nutr. 2009, 8, 1316-1324.
    • (2009) Pak. J. Nutr. , vol.8 , pp. 1316-1324
    • Omar, K.A.1    Shan, L.2    Zou, X.3    Song, Z.4    Wang, X.5
  • 33
    • 33646410157 scopus 로고    scopus 로고
    • Antioxidant activity of tea extracts in lipids and correlation with polyphenol content
    • Gramza, N., Khokhar, S., Yoko, S., Gliszczynska-Swiglo, A., et al. Antioxidant activity of tea extracts in lipids and correlation with polyphenol content. Eur. J. Lipid Sci. Technol. 2006, 108, 351-362.
    • (2006) Eur. J. Lipid Sci. Technol. , vol.108 , pp. 351-362
    • Gramza, N.1    Khokhar, S.2    Yoko, S.3    Gliszczynska-Swiglo, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.