Ultrasound-Assisted Extraction of Phenolics from Longan (Dimocarpus longan Lour.) Fruit Seed with Artificial Neural Network and Their Antioxidant Activity

Food Analytical Methods

Volumn 5, Issue 6, 2012, Pages 1244-1251

  Wen, Lingrong ^a   Yang, Bao ^b   Cui, Chun ^a   You, Lijun ^a   Zhao, Mouming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Antioxidant; Artificial neural network; Longan seed; Phenolics; Ultrasound assisted extraction

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; CONVENTIONAL EXTRACTION; DEPENDENT VARIABLES; ETHANOL CONCENTRATIONS; EXTRACTION TIME; HEALTH BENEFITS; HIGHER YIELD; LINEAR RELATIONSHIPS; LONGAN SEED; PHENOLICS; RADICAL SCAVENGING ACTIVITY; SUBTROPICAL FRUITS; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS; ULTRASONIC POWER; ULTRASOUND-ASSISTED EXTRACTION;

ETHANOL; FRUITS; NEURAL NETWORKS;

PHENOLS;

DIMOCARPUS LONGAN;

EID: 84867675466     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9370-1     Document Type: Article

References (32)

1. Cai YZ, Mei S, Jie X, Luo Q, Corke H (2006) Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants. Life Sci 78(25): 2872-2888.
2. de Assis SA, Rebuglio Vellosa JC, Brunetti IL, Khalil NM, da Silva Cerqueira Leite KM, Geraldo Martins AB, de Faria M, Oliveira OM (2009) Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil. Int J Food Sci Nutr 60(5): 439-448.
3. Durling NE, Catchpole OJ, Grey JB, Webby RF, Mitchell KA, Foo LY, Perry NB (2007) Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol-water mixtures. Food Chem 101(4): 1417-1424.
4. Entezari MH, Nazary SH, Khodaparast MHH (2004) The direct effect of ultrasound on the extraction of date syrup and its micro-organisms. Ultrason Sonochem 11(6): 379-384.
5. Fernandez DP, Goodwin ARH, Lemmon EW, Levelt-sengers JMH, Williams RC (1997) A formulation for the static permittivity of water and steam at temperature from 238 to 873 K at pressures up to 1200 MPa, including derivatives and Deby-Hückel coefficients. J Phys Chem 26: 1125-1166.
6. Galvez Ranilla L, Kwon YI, Apostolidis E, Shetty K (2010) Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America. Bioresour Technol 101(12): 4676-4689.
7. Giordano PC, Martinez HD, Iglesias AA, Beccaria AJ, Goicoechea HC (2010) Application of response surface methodology and artificial neural networks for optimization of recombinant Oryza sativa non-symbiotic hemoglobin 1 production by Escherichia coli in medium containing byproduct glycerol. Bioresour Technol 101(19): 7537-7544.
8. Han D, Zhu T, Row KH (2011) Ultrasonic extraction of phenolic compounds from Laminaria japonica Aresch using ionic liquid as extraction solvent. Bull Kor Chem Soc 32(7): 2212-2216.
9. Havel J, Peña EM, Rojas-Hernández A, Doucet JP, Panaye A (1998) Neural networks for optimization of high-performance capillary zone electrophoresis methods: a new method using a combination of experimental design and artificial neural networks. J Chromatogr A 793(2): 317-329.
10. Huang D, Ou B, Prior RL (2005) The chemistry behind antioxidant capacity assays. J Agric Food Chem 53(6): 1841-1856.
11. Ji JB, Lu XH, Cai MQ, Xu ZC (2006) Improvement of leaching process of Geniposide with ultrasound. Ultrason Sonochem 13(5): 455-462.
12. Jiang YM, Zhang ZQ, Joyce DC, Ketsa S (2002) Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.). Postharvest Biology and Technology 26(3): 241-252.
13. Ju ZY, Howard LR (2003) Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin. J Agric Food Chem 51(18): 5207-5213.
14. Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M (1999) Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem 47(10): 3954-3962.
15. Latte KP, Kolodziej H (2000) Antifungal effects of hydrolysable tannins and related compounds on dermatophytes, mould fungi and yeasts. Z Naturforsch C-a J Biosci 55(5-6): 467-472.
16. Mason TJ, Chemat F, Vinatoru M (2011) The extraction of natural products using ultrasound or microwaves. Curr Org Chem 15(2): 237-247.
17. Nath A, Chattopadhyay PK (2007) Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology. J Food Eng 80(4): 1282-1292.
18. Pholpho T, Pathaveerat S, Sirisomboon P (2011) Classification of longan fruit bruising using visible spectroscopy. J Food Eng 104(1): 169-172.
19. Prasad KN, Yang E, Yi C, Zhao MM, Jiang YM (2009) Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp. Innovative Food Science & Emerging Technologies 10(2): 155-159.
20. Prasad KN, Yang B, Shi J, Yu CY, Zhao MM, Xue S, Jiang YM (2010) Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction. J Pharm Biomed Anal 51(2): 471-477.
21. Prasad KN, Hassan FA, Yang B, Kong KW, Ramanan RN, Azlan A, Ismail A (2011) Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels. Food Chem 128(4): 1121-1127.
22. Rangkadilok N, Worasuttayangkurn L, Bennett RN, Satayavivad J (2005) Identification and quantification of polyphenolic compounds in longan (Euphoria longana Lam.) fruit. J Agric Food Chem 53(5): 1387-1392.
23. Shan B, Cai YZ, Sun M, Corke H (2005) Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. J Agric Food Chem 53(20): 7749-7759.
24. Shen C, Wang L, Li Q (2007) Optimization of injection molding process parameters using combination of artificial neural network and genetic algorithm method. J Mater Process Technol 183(2-3): 412-418.
25. Soong YY, Barlow PJ (2005) Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography-electrospray ionization mass spectrometry. J Chromatogr A 1085(2): 270-277.
26. Toma M, Vinatoru M, Paniwnyk L, Mason TJ (2001) Investigation of the effects of ultrasound on vegetal tissues during solvent extraction. Ultrason Sonochem 8(2): 137-142.
27. Vilkhu K, Mawson R, Simons L, Bates D (2008) Applications and opportunities for ultrasound assisted extraction in the food industry-a review. Innovative Food Science & amp; Emerging Technologies 9(2): 161-169.
28. Wen LR, Lin LZ, You LJ, Yang B, Jiang GX, Zhao MM (2011) Ultrasound-assisted extraction and structural identification of polysaccharides from Isodon lophanthoides var. gerardianus (Bentham) H. Hara. Carbohydr Polym 85(3): 541-547.
29. Yang B, Jiang YM, Zhao MM, Chen F, Wang R, Chen YL, Zhang DD (2009a) Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp. Food Chem 115: 609-614.
30. Yang B, Zhao M, Jiang Y (2009b) Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave. Food Chem 114(2): 629-633.
31. Yang B, Jiang YM, Shi J, Chen F, Ashraf M (2011) Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit-a review. Food Res Int 44(7): 1837-1842.
32. Yuan H, Zhang W, Li X, Lü X, Li N, Gao X, Song J (2005) Preparation and in vitro antioxidant activity of κ-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives. Carbohydr Res 340(4): 685-692.