Growth of Selected Food Spoilage and Pathogenic Bacteria under Modified Atmosphere

Fisheries Science

Volumn 63, Issue 6, 1997, Pages 1030-1034

  Kimura, Bon ^a   Murakami, Masatada ^b   Fujii, Tateo ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b NATIONAL FISHERIES UNIVERSITY   (Japan)

Author keywords

Carbon dioxide; Food pathogens; Food spoilage bacteria; Modified atmosphere packaging

Indexed keywords

BACILLUS CEREUS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BACTERIUM SUBTILIS; CLOSTRIDIA; CLOSTRIDIUM PERFRINGENS; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LACTOBACILLUS; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS FLUORESCENS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TYPHIMURIUM; VIBRIO PARAHAEMOLYTICUS; WEISSELLA VIRIDESCENS;

EID: 0344233822     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.63.1030     Document Type: Article

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