Spoilage of king salmon (Oncorhynchus tshawytscha) fillets stored under different atmospheres

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2362-2374

  Fletcher, G C ^a   Summers, G ^a   Corrigan, V ^a   Cumarasamy, S ^a   Dufour, J P ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

King salmon (Oncorhynchus tshawytscha); Modified atmosphere packaging (MAP); Quality index method; Spoilage indicators

Indexed keywords

BACTERIA (MICROORGANISMS); ONCORHYNCHUS TSHAWYTSCHA;

EID: 0036689395     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09555.x     Document Type: Article

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