Long-term effects on haemostatic variables of three ad libitum diets differing in type and amount of fat and carbohydrate: A 6-month randomised study in obese individuals

British Journal of Nutrition

Volumn 104, Issue 12, 2010, Pages 1824-1830

  Bladbjerg, Else Marie ^a   Larsen, Thomas M ^b   Due, Anette ^b   Jespersen, Jørgen ^a   Stender, Steen ^c   Astrup, Arne ^b,c  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c GENTOFTE UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Diet intervention; Long term studies; MUFA; Randomised studies; Thrombotic risk

Indexed keywords

BLOOD CLOTTING FACTOR 7; CARBOHYDRATE; D DIMER; FAT; FIBRINOGEN; MONOUNSATURATED FATTY ACID; PLASMINOGEN ACTIVATOR INHIBITOR; PROTHROMBIN;

ADULT; ARTICLE; BLOOD ANALYSIS; BLOOD SAMPLING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; ENERGY EXPENDITURE; FEMALE; HUMAN; LIPID DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; OBESITY; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

ADOLESCENT; ADULT; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; HEMOSTASIS; HUMANS; MALE; OBESITY; YOUNG ADULT;

EID: 78650028512     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510002837     Document Type: Article

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