Quality characteristics and oxidative stability of date seed oil during storage

Food Science and Technology International

Volumn 10, Issue 5, 2004, Pages 333-338

  Besbes, S ^a   Blecker, C ^c   Deroanne, C ^c   Lognay, G ^c   Drira, N E ^b   Attia, H ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b Faculté des Sciences de Sfax   (Tunisia)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Date seeds; Oil; Oxidation; Quality; Storage

Indexed keywords

AGRICULTURAL PRODUCTS; CHLOROPHYLL; FATTY ACIDS; FOOD STORAGE; FRACTIONATION; GAS CHROMATOGRAPHY; OLEIC ACID; OXIDATION; PHOSPHOLIPIDS; TECHNOLOGY TRANSFER; VISCOSITY;

CULTIVARS; DATE SEEDS; OXIDATIVE STABILITY; UNSAPONIFIABLE MATTER;

VEGETABLE OILS;

PHOENIX; PHOENIX DACTYLIFERA;

EID: 8344290438     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013204047777     Document Type: Article

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