Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil

Spectroscopy

Volumn 25, Issue 5, 2011, Pages 243-250

  Nurrulhidayah, A F ^a   Che Man, Y B ^a,b   Al Kahtani, H A ^b   Rohman, A ^c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

^c GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

FTIR spectroscopy; grape seed oil; multivariate calibration; Nigella sativa L. seed oil

Indexed keywords

AT-WAVELENGTH; CHEMOMETRICS; COEFFICIENT OF CORRELATION; CROSS VALIDATION; FOURIER TRANSFORM INFRARED; FTIR; FTIR SPECTROSCOPY; GRAPE SEED OIL; MULTIVARIATE CALIBRATION; NIGELLA SATIVA L. SEED OIL; PARTIAL LEAST SQUARES; SEED OIL;

CALIBRATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; FRUITS; GAS CHROMATOGRAPHY; MULTIVARIABLE SYSTEMS; SEED;

OILS AND FATS;

NIGELLA SATIVA EXTRACT;

ARTICLE; BLACK CUMIN; CALIBRATION; CHEMOMETRICS; DRUG DETERMINATION; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MEASUREMENT ERROR; NONHUMAN; PREDICTION; QUANTITATIVE ANALYSIS; SPECTRAL SENSITIVITY; VALIDATION PROCESS;

EID: 79960780448     PISSN: 07124813     EISSN: 1875922X     Source Type: Journal    
DOI: 10.3233/SPE-2011-0509     Document Type: Article

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