Grape seed proanthocyanidin extracts alleviate oxidative stress and ER stress in skeletal muscle of low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats

Molecular Nutrition and Food Research

Volumn 57, Issue 2, 2013, Pages 365-369

  Ding, Ye ^a   Dai, Xiaoqian ^a   Jiang, Yanfei ^a   Zhang, Zhaofeng ^a   Bao, Lei ^a   Li, Yujie ^a   Zhang, Feng ^a   Ma, Xiaotao ^a   Cai, Xiaxia ^a   Jing, Lulu ^a   Gu, Jiaojiao ^a   Li, Yong ^a  

^a PEKING UNIVERSITY HEALTH SCIENCE CENTER   (China)

Author keywords

ER stress; Grape seed proanthocyanidin extracts; Oxidative stress; Skeletal muscle; Type 2 diabetes mellitus

Indexed keywords

ANTIOXIDANT; GRAPE SEED EXTRACT; GRAPE SEED PROANTHOCYANIDINS; PROANTHOCYANIDIN; STREPTOZOCIN;

ANIMAL; ARTICLE; CARBOHYDRATE DIET; DRUG EFFECT; ENDOPLASMIC RETICULUM STRESS; EXPERIMENTAL DIABETES MELLITUS; LIPID DIET; MALE; OXIDATIVE STRESS; PATHOPHYSIOLOGY; RAT; SKELETAL MUSCLE; SPRAGUE DAWLEY RAT;

ANIMALS; ANTIOXIDANTS; DIABETES MELLITUS, EXPERIMENTAL; DIET, HIGH-FAT; DIETARY CARBOHYDRATES; ENDOPLASMIC RETICULUM STRESS; GRAPE SEED EXTRACT; MALE; MUSCLE, SKELETAL; OXIDATIVE STRESS; PROANTHOCYANIDINS; RATS; RATS, SPRAGUE-DAWLEY; STREPTOZOCIN;

RATTUS; VITACEAE;

EID: 84872782870     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200463     Document Type: Article

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